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Photo of: Spiced Pot Roast

Spiced Pot Roast

Submitted by: Frances Wilson
Provided by: Taste of Home
I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma 

Photo of: Barbecued Pot Roast

Barbecued Pot Roast

Submitted by: Emma Nye
Provided by: Cooking for 2
In New Oxford, Pennsylvania, Emma Nye relies on her mother's pot roast recipe when company is coming. But when she merely wants to enjoy the savory sensation with her husband, she can turn to this downsized version. 

Photo of: Autumn Pot Roast

Autumn Pot Roast

Submitted by: Shirley Kidd
Provided by: Taste of Home
Fork-tender and hearty, this pot roast is an old-fashioned stick-to-your-ribs main dish, assures field editor Shirley Kidd of New London, Minnesota. 

Photo of: Savory Pot Roast

Savory Pot Roast

Submitted by: Joan Hutter
Provided by: Taste of Home
'I LIKED IT when Grandma made pot roast because she'd let me help. I diced the onions, opened the can of tomatoes and measured out the horseradish. Handling that horseradish always made my eyes tear!' 

Photo of: Bavarian Pot Roast

Bavarian Pot Roast

Submitted by: Patricia Gasmund
Provided by: Taste of Home
'I grew up eating pot roast but disliked it until I go this recipe at a church social and changed a few ingredients,' shares Patricia Gasmund of Rockford, Illinois. 'My 7-year-old especially enjoys the seasoned 'apple gravy'.' 

Classic Pot Roast

Submitted by: Jan Roat
Provided by: Taste of Home
After our children grew up and left home, it was hard to cook for only two people. Now I've found a few tricks to make things easier. (Leftovers of this pot roast would be scrumptious in the Italian Beef with Mushrooms recipe at left.) 

Photo of: Spiced Beef Pot Roast

Spiced Beef Pot Roast

Submitted by: Florine Bruns
Provided by: Taste of Home
I like to make this pot roast when I have dinner guests. If desired, potatoes and carrots can be added during the final hour of cooking time. 

Photo of: Apple and Onion Beef Pot Roast

Apple and Onion Beef Pot Roast

Submitted by: Rachel Koistinen
Provided by: Taste of Home
Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. --Rachel Koistinen of Hayti, South Dakota 

Photo of: Venison Pot Roast

Venison Pot Roast

Submitted by: Debbie Phillips
Provided by: Taste of Home
'This hearty dish has tender meat and wonderful seasonings,' relates Debbie Phillips of Pittsburg, Texas. 'Game is plentiful around our home, and my family could eat this satisfying meal weekly.' 

Photo of: Pot Roast with Spaghetti

Pot Roast with Spaghetti

Submitted by: Ellen Cote
Provided by: Taste of Home
My mother gave me this recipe some time ago. It's a winner in our family - kids especially seem to like the spaghetti. It's a different way to serve pot roast...and sure makes the house smell good when it's simmering! Everyone I've shared the recipe with has said how much they're enjoyed it. 
 
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