Mock Pink Champagne Recipe - Allrecipes.com
Mock Pink Champagne Recipe

Mock Pink Champagne

Recipe by  

"Lots of fruit juice and color make this sparkly, bubbly punch a real crowd pleaser."

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Original recipe makes 24 servings Change Servings
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Directions

  1. Combine all ingredients.
  2. Serve in champagne flutes.
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Footnotes

  • 7UP, CANADA DRY and HAWAIIAN PUNCH are registered trademarks of Dr Pepper/Seven Up, Inc. ©2012 Dr Pepper/Seven Up, Inc.
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Reviews More Reviews

Jan 07, 2014

I made this to take to the nail salon for my fdil and her bride's maids the day before my manchild's wedding. We all enjoyed it very much! I made 1 1/2x the recipe, and babyxray and I enjoyed the leftovers the day after the wedding before heading to the airport. I did use ginger ale that I had leftover from Thanksgiving in place of the 7up.

 
Aug 26, 2014

I enjoyed this a lot. The first time I made it, it tasted like it needed more sprite/7up so I added more and it was great. The second time I omitted the water and it was perfect!

 

2 Ratings

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Nutrition

  • Calories
  • 51 kcal
  • 3%
  • Carbohydrates
  • 13 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 6 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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