Reviewed: Oct. 24, 2008

I found this recipe in a church ccokbook and used to make it for my husband and children. They loved it! I lost the book and my home in a fire. So happy to find it again. My sons, now grown, will be so happy. Thank you! If you want nuts...adding walnuts is good.

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Reviewer:

cheers

Cooking Level: Intermediate

Home Town: Chico, California, USA

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Reviewed: Jan. 5, 2004

This is a very good pie, and does resemble pecan pie in appearance. It is delicious tasting though I don't think I could fool anyone into believing it is pecan pie. My husband is allergic to pecans though and it was a nice substitute that we both could enjoy.

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Reviewer:

ALLYALL

Cooking Level: Expert

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Reviewed: Oct. 2, 2001

This recipe was so extremely easy to prepare! Although mine did not taste like a pecan pie, it still has a very yummy flavor!! It did somewhat resemble a pecan pie after being baked. Overall--this is a great recipe to keep in your kitchen. Especially for pre-teens just learning to bake!!

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5 users found this review helpful