Reviewed: Nov. 20, 2011

Made this tonight. It turned out delicious. I didn't have any problems with it hardening as I added the peanut butter right after the sugar melted. I also added a TBLS. of salt free butter, then mixed with flakes poured into 2, 9x13 glass baking dishes, pressed, and put a "light" sprinkling of sea salt on top! In half the batch I added some chocolate chips, very good.

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Reviewer:

Madelyn

Cooking Level: Expert

Reviewed: Nov. 12, 2011

A quick treat to eat when you want something sweet, but don't want to sabotage your diet. Did 1/2 Splenda, 1/2 sugar, and used a fiber cereal instead of cornflakes - turned out great! Will make again!

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Reviewer:

Bethany

Cooking Level: Intermediate

Home Town: Sumter, South Carolina, USA

Living In: Warrenton, Virginia, USA

Reviewed: Aug. 13, 2011

Followed Shorecook...YUM!

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Reviewer:

Fat Guy in a Little Coat

Reviewed: Feb. 9, 2011

Awesome. I used frosted flakes instead and added 1/4 cup of cocoa, this is terrific

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Reviewer:

Peggy

Reviewed: Jan. 9, 2011

I did'nt have enough corn flakes so I used about half corn flakes and half cheerio's. ITS SO GOOD!! Thanks a lot for the recipe.

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Reviewer:

Jessica

Reviewed: Jan. 6, 2011

I made this as part of my recent Christmas gift to co-workers, it got rave reviews. They are great, easy to make, very tasty. Will definitely be part of my "candy" making every Christmas. Thank you.

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Reviewer:

Dee Joseph

Cooking Level: Expert

Home Town: Toms River, New Jersey, USA

Reviewed: Nov. 6, 2010

Made this for banquet this afternoon. However i dropped by spoonfull on waxed paper. Huge hit! Thanks for posting!

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Reviewer:

Deb R

Cooking Level: Intermediate

Home Town: Brunswick, Ohio, USA

Reviewed: Apr. 6, 2010

This is a nice tasty treat. Sort of a cross between a cereal bar and peanut butter candy. Very sweet and delicious.

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Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Conroe, Texas, USA

Living In: Mansfield, Texas, USA

Reviewed: Mar. 20, 2010

My mom used this same type of recipe when I was growing up, however she made it in drop style clusters. My kids have never had them before and was glad that some one recommended me this recipe. It's just what I remembered but however next time I will make them drop style, they were very hard to cut through. But oh so good to eat. My kide enjoyed. I heated up a square of white chocolate almond bark and drizzled over the top to give it a pretty look. Thanks Tammee.

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Reviewer:

mis7up

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Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Dec. 31, 2009

These were so chewy it made my jaw hurt eating them. The flavor was OK and they're easy enough to make, but I recommend making them in a larger pan so they're not so thick and will be easier to eat.

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4 users found this review helpful