The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 4, 2009
i made these and they were great the family wanted to know when i would make more before they were even gone!!!!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ohioguy82766

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 24, 2009
Great recipe...I am always looking for ways to use up the last handful of several kinds of cereal...I find that if I coat ANYTHING in marshmallows, or a syrup like this, the kids eat it up! Worked with shreddies, corn flakes, rice krispies and multi-grain cheerios - I just mixed it all together to make 8 cups. Good stuff!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tammylou

Cooking Level: Expert

Living In: Mount Brydges, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 22, 2009
I don't know what exactly I did, but the moment I tried to cut these, they fell apart. Back into flakes. Tasted good, though! Very sweet, although I expected that from the corn syrup. I didn't use any sugar since I had frosted flakes--maybe that was my problem? Who knows . . . anyway, bf really likes them and is eating them by the handful. Good thing, since they all fell apart! Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 22, 2008
Not bad, but I probably won't make this again. I'm not sure where this title came from, but this is nothing like peanut brittle.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Photo by sarah
Reviewed: Dec. 14, 2008
Eh, these are ok. They pretty much taste just like their ingredients...corn syrup and sugar. They definitely don't taste anything like peanut brittle if that's the taste you are going for. I prefer the Special K version of these called "Scotcheroos" or "Special K Bars". Much more flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 17, 2008
I've made a similar recipe- using 1/2 c brown sugar and a cup of chocolate chips added @ the end. Once you had the chocolate, you can't go back.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Luv2Bake

Cooking Level: Intermediate

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 22, 2008
Sampled some shortly after making it, while still moist. Found it to be delightful for a peanut butter bar. I did the error of refrigerating it, and from chewy it became a true jaw braker! I bent a solid knife trying to get the sqares out of the pan! To facilitate extraction (!), I put the pan in hot water which somewhat helped. Nonetheless, a taste kids love! It didn`t last long regardless of its consistency! I`ll likely do it again with the kids, but will keep at room temperature in air tight containers.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 1, 2008
I really like this recipe. It's really simple to make, and fun for kids. I used frosted flakes instead of the corn flakes which worked just as good, and I also used peanut butter crunch cereal in it too && it turned out great...everyone loves it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 28, 2008
My step mom loves this stuff!! She can't eat real peanut brittle because of her teeth. I don't know how much it really compares to real peanut brittle, but who cares! This is yummy!! Just don't cook the sugar and corn syrup to long or it will be hard.I used generic cornflakes to cut down on cost and you can't tell. My husband calls it Oakey Peanut Brittle.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 25, 2007
Not a 5 star recipe to me. I do not think that it tastes at all like peanut brittle. (I had made peanut brittle along with this, so I had it nearby to compare.) To me, it tastes like cornflakes and peanut butter. Even my kids were not bowled over by this one. Sorry!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 2, 2007
So easy and inexpensive to make. Everyone loved this dessert! My bf's g'ma was excited because she can no longer eat real peanut brittle and this tasted close enough for her. Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by FROMMICHIGAN

Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 14, 2007
My grandma used to make this and it is excellent. Thanks for giving me a slice of my childhood back. It doesn't taste anything like peanut brittle to me, but it is a wonderful treat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 6, 2007
This is the same recipe my boyfriends mother taught us! its a snap to cook up and they are unbelievably amazing! so addicting..:)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 30, 2005
I didn't have corn flakes so I used Honey Bunches of Oats it was terrific
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 11, 2005
Not quite peanut brittle but darned good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 6, 2005
This was really good. I put the cornflakes in the pan and then poured the syrup over it and stirred. Saves on cleanup. I'll definitely be making this at Christmas time.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 24, 2005
absolutely wonderful! cannot believe how much it does taste like the real thing without sticking to my dentures! haha! Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 28, 2004
This recipe was fun, easy, and DELICIOUS. It really did taste exactly like peanut brittle. Thank you so much for this great recipe Tammee
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: Fort Polk, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 15, 2004
This was very good and easy! Tastes just like the real stuff except no messing around with that dran candy thremometer. Two suggestions: 1. Next time I will use a much lareger pan so I can press it thin, this time it was thinker and you almost cracked a tooth eating it right out of the fridge. 2. It would be great if you could add just a touch of salt so you could have the sweetness off the peanut butter and corn syrup and saltiness of the peanut butter also.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 4, 2004
Everyone i made this for, including the kids, loved it. It was quick, using waxed paper to line the pan made cleanup a cinch, and one square in my diet was a yummy low point treat.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Chico, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 30) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?