More Recipes Like Mock Pate de Foie Gras

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Pate

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Flavorful braunschweiger liver sausage is the ideal base for this spreadable appetizer ball.

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Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette.

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Pepperoni Dip II

Submitted by: TEEJAYE72

Cut plain bagels into bite-sized pieces and dip them into this simple hot dip made with pepperoni and cream cheese.

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Special Occasion Smoked Bluefish Pate

Submitted by: MARBALET

This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.

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Red Salmon Pate

Submitted by: JUSTJEN33

Home Town: Hot Springs, Arkansas, USA

A creamy spread with salmon and cream cheese. You can add pecans for a twist.

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Shelia's Dip

Submitted by: Shelia

Using cream cheese as a base, this dip is rounded out nicely with pineapple and crushed pecans. The recipe may be doubled. Serve this dip with vegetable slices or on bread.

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Tuna Ball

Submitted by: Glenda Shane

There's nothing fancy about the Tuna Ball, but it tastes great at parties and other get togethers. Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers and veggies.

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Ham Roll Ups I

Submitted by: POOMY THOMAS

Ham roll ups are an easy and elegant appetizer that may be prepared in advance and chilled. Imported Danish ham tastes best. Use frilly toothpicks to make the roll ups look extra special.

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Chicken Liver Pate

Submitted by: MISS AMY

Spread this delicious pate on assorted crackers at your next gathering!

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Green Onion Dip II

Submitted by: Karen N.

Simple and delicious, this cream-cheese-based dip calls for a bit of milk for a smoother consistency. The longer it's refrigerated, the stronger the green onion flavor. This dip goes great with chips or veggies.