Mock Pate de Foie Gras Recipe -
Mock Pate de Foie Gras Recipe
  • READY IN 25 mins

Mock Pate de Foie Gras

Recipe by  

"Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress."

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Original recipe makes 1 party ball Change Servings
  • PREP

    20 mins
  • COOK

    5 mins

    25 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pecans on a medium baking sheet. Bake in the preheated oven 5 minutes, or until toasted.
  3. In a medium bowl, mix together cream cheese, braunschweiger liver sausage, onion, Worcestershire sauce and lemon juice. Form the mixture into a ball.
  4. Place toasted pecans in a pie pan. Place cream cheese mixture ball into the pie pan, and roll to coat with pecans. Cover with plastic wrap. Chill in the refrigerator until serving.
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Reviews More Reviews

Aug 11, 2004

Good pate! I've had requests for it at parties. Really easy to make if your liver sausage and cream cheese are nice and soft before mixing. Definitely chill pate for about an hour before serving. For fun, mold the chilled pate into shapes. I've done footballs, baby bottles, birthday cakes! Then pipe tinted cream cheese on top to decorate. No need to add pecans, tastes good without them!

Sep 10, 2003

This tastes good and is pretty. (Well, as pretty as you can get liver sausage to be!) I added a dash of hot sauce to mine. HOWEVER, there should be a step in here where after mixing all the ingredients together, you return it to the fridge for an hour or so to let it firm up before trying to form a ball and roll it in nuts. It is much easier to handle that way.

Jan 04, 2013

Very tasty.

Apr 01, 2013

I made half the recipe and got far more than 12 servings. The nuts added eye appeal but did nothing for the flavor, and as expensive as they are, I will use them sparingly, if at all in the future. I will also increase the Worcestershire and onion in the future.


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  • Calories
  • 111 kcal
  • 6%
  • Carbohydrates
  • 1.8 g
  • < 1%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 148 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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