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Mock Pate de Foie Gras

SUBMITTED BY: Robin 

"Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.8
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  5 Min
READY IN  25 Min
Original recipe yield 1 party ball

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups pecan halves or pieces
  • 1 (8 ounce) package cream cheese, softened
  • 8 ounces braunschweiger liver sausage
  • 2 tablespoons minced onion
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon fresh lemon juice

What to Drink?
Wine Sparkling wine
Cocktail Bourbon Slush

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pecans on a medium baking sheet. Bake in the preheated oven 5 minutes, or until toasted.
  3. In a medium bowl, mix together cream cheese, braunschweiger liver sausage, onion, Worcestershire sauce and lemon juice. Form the mixture into a ball.
  4. Place toasted pecans in a pie pan. Place cream cheese mixture ball into the pie pan, and roll to coat with pecans. Cover with plastic wrap. Chill in the refrigerator until serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on sep. 10, 2003 by HOLLY9000 
This tastes good and is pretty. (Well, as pretty as you can get liver sausage to be!) I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on aug. 11, 2004 by MKETTERICK 
Good pate! I've had requests for it at parties. Really easy to make if your liver sausage and... MORE


 
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Nutritional Information
Mock Pate de Foie Gras

Servings Per Recipe: 24

Amount Per Serving

Calories: 114

  • Total Fat: 11.1g
  • Cholesterol: 25mg
  • Sodium: 146mg
  • Total Carbs: 1.8g
  •     Dietary Fiber: 0.7g
  • Protein: 2.6g

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