Not sure if I did something wrong, but my sauce did not thicken at all and it seemed to get runnier when heated. The only thing I can think of is that I used fat-free cottage cheese and that may have altered the consistency? I added cornstarch to thicken it back up and that resolved the texture. However, I found that the flavor of it was also not very good. I thought the garlic and black pepper were overpowering. I was really disappointed. I would have enjoyed scooping warm cottage cheese over my pasta noodles with the tomatoes much more than this version.
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