Reviewed: Jul. 21, 2009

Really tasty, not sure if I'd compare it to oatmeal. Added cinnamon as suggested by another reviewer. I'm sure most sweeteners would work, I prefer erythritol ad it worked great. Next time, I'll add blueberries.

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angelluv

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Reviewed: Mar. 22, 2008

This is something I eat when I'm going lo-carb, but I eat it cold as a treat. Reminds me a little bit of ice cream or pudding.

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Tracy

Cooking Level: Expert

Living In: Eureka, Illinois, USA

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Reviewed: Mar. 15, 2008

I love oatmeal but couldn't eat this.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Jan. 15, 2008

You can also eat this cold...is a Phase 1 South Beach Diet dessert. I always add either vanilla extract or even coconut or almond extract.

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cook in CALIF

Cooking Level: Expert

Living In: San Francisco, California, USA

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Reviewed: Jan. 15, 2008

Sounded very strange, but I wanted to give it a try just to see what it tasted like. It's really not bad, but it's not as good as regular oatmeal. I guess for the sake of losing some of the "winter weight" I've put on, I could continue to eat it.

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Recipe Queen

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Dec. 19, 2007

This was great. I haven't eaten oatmeal very often so I can't really compare, but this was surprisingly delicious. I made it with brown sugar instead of Splenda, and I added a little more vanilla. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Dec. 15, 2007

Wow, this is delicious...thanks! I added a touch of cinnamon too.

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SnackyCakes

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

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Reviewed: Oct. 27, 2007

I LOVE ricotta and could eat it right out of the container, so when I saw this recipe I had to make it. This ended up being my dinner tonight and I'm a very happy camper. I did take others advice and added some cinnamon. Delish and thank you!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Oct. 27, 2007

I tried this recipe because I had some leftover ricotta cheese, and because I was plain curious. I have to say, it does not taste like oatmeal, even after lots and lots of cinnamon. I'm giving it four stars anyway because it doesn't taste bad and I think it is worth trying. It is slightly chewy, and if you use nonfat ricotta cheese this can be pretty healthy. You get protein and quite a bit of calcium.

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Jenn

Cooking Level: Intermediate

Living In: West Chester, Pennsylvania, USA

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Reviewed: Jun. 15, 2006

I really like this idea, great for the mornings when you want something low carb but have no time for eggs... I agree adding the cinnamon gives it more of an oatmeal flavor. I sometimes also add a little bit of some cocoa to give it a little different flavor too.

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