Mock Oatmeal Recipe
Add a photo
1 of 1 Photo

Mock Oatmeal

By: NUTRELLA  
"This is a warm and satisfying way to start the day - a nice change from bacon and eggs when you are on a low-carb diet. It may sound odd, but give it at try - it's actually yummy. This can also be made using maple extract."

Rating: This weblink has been rated 12 times with an average star rating of 4.0 Read Reviews (12)

Rate/Review | 114 people have saved this

Prep Time:
2 Min
Cook Time:
3 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 serving
 

Ingredients

  • 1/2 cup ricotta cheese
  • 1 tablespoon granular sucrolose sweetener (such as Splenda®)
  • 1 teaspoon vanilla extract

Directions

  1. In a cereal bowl, stir together the ricotta cheese, sweetener and vanilla. Cover with plastic wrap, and poke a hole to vent steam. Heat in the microwave oven for 2 to 3 minutes, until hot. Remove plastic wrap, stir and enjoy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 9.7g | Cholesterol: 38mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by cook in CALIF 
You can also eat this cold...is a Phase 1 South Beach Diet dessert. I always add either... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by SnackyCakes 
Wow, this is delicious...thanks! I added a touch of cinnamon too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by jennyanne 
I really like this idea, great for the mornings when you want something low carb but have no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by silvercamaro77 
It lacked a little kick to it, so I added cinnamon and that made it pretty good. I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by angelluv 
Really tasty, not sure if I'd compare it to oatmeal. Added cinnamon as suggested by another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by Tracy 
This is something I eat when I'm going lo-carb, but I eat it cold as a treat. Reminds me a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
I love oatmeal but couldn't eat this. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by Recipe Queen 
Sounded very strange, but I wanted to give it a try just to see what it tasted like. It's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Caroline C 
This was great. I haven't eaten oatmeal very often so I can't really compare, but this was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by LINDA MCLEAN 
I LOVE ricotta and could eat it right out of the container, so when I saw this recipe I had to... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?