Mock Mincemeat Pie Recipe
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Mock Mincemeat Pie

By: Jane Buck  
"My mother made this pie at Thanksgiving, and it's a great variation on apples and raisins with a hint of orange and cinnamon and cloves. She called it 'mock' because there is no meat involved. The filling mixture will keep for several days. Before using the filling, it's optional to stir in 1 to 2 tablespoons of brandy."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 163 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups seedless raisins
  • 4 Granny Smith apples - peeled, cored and sliced
  • 1 tablespoon orange zest
  • 1/3 cup orange juice
  • 1/2 cup apple cider
  • 3/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 2 soda crackers, finely crushed
  • 1 pastry for a 9 inch double crust pie

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Stir the raisins, apples, orange zest, orange juice, and apple cider together in a pan. Simmer over medium heat, stirring occasionally, until apples are very soft, about 20 minutes. Stir in the sugar, cinnamon, cloves, and soda crackers until well blended. Refrigerate until ready to use, or pour apple mixture into the prepared pie crust. Top with the second crust. Pinch and crimp edges to seal the crusts. Pierce the top crust in several places with a fork.
  3. Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until top is golden brown, about 30 minutes more. Cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 429 | Total Fat: 15.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by MBLASSNIG 
This was amazing! My English husband said it was even better than his Mum's! I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Jane Buck 
Truly an awesome pie.It is moist and the apples are in equal dominance with the raisens in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by Tess 
Loved it! I did need to add a about 1/2 cup more apple cider during the stovetop time or it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by BN61079 
I'd never had mincemeat before. Made it as directed, with apples we had just picked. Had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Peggy Ann 
I am surprised to see that so few people have reviewed or tried this recipe. I love mincemeat... MORE

 
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