Mock Meatballs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 4, 2014
My family, including my very picky vegetarian daughter, thought they were delicious. I will add a bit more spice next time. I ground the pecans to a powder, with some lumps, and rather than saltines I crushed a variety of crackers and some Cheerios. I was pleased with the texture
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Reviewed: Aug. 3, 2013
Perfect ratios and very yummy with sauce!
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Cooking Level: Intermediate

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Reviewed: Feb. 20, 2013
Very unique, nutty flavor! My boyfriend and I (new vegetarians) enjoyed them :) I upped the garlic powder and used less crackers and more pecans. I also chopped up a clove of real garlic, a tablespoon of finely chopped onions, a dash of red pepper, and one whole egg instead of egg substitute.
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Reviewed: Jul. 14, 2011
I cooked over 400 of these for a festival recently and they were FABULOUS! I did make some changes, I did not use saltines, I made such a large quantity I did not want to crush all those. I used half whole wheat bread crumbs, half fine ground oatmeal. I used half mozzarella cheese and half medium cheddar cheese and up'd the spices. I baked on parchmont paper in the oven and they were splendid. There was not one left and they had the choice of some with meat! Thanks for the fab recipe!
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Reviewed: Jun. 1, 2010
I had these at a girlfriend's house and they were delicious! I'm not a vegetarian but I honestly could not taste the difference.
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Photo by mienae

Cooking Level: Beginning

Reviewed: Jun. 3, 2002
I liked them..they were great. My husband who is not vegetarian liked them too. Good source of protein as well! I made them with spaghetti and used them as meatballs..yum!
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Reviewed: Oct. 23, 2000
These were disgusting. One bite and straight into the trash. Not even the dog would eat them.
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