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Mock Macaroons

SUBMITTED BY: Rosina 

"Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 3.5
Read Reviews (1)
Original recipe yield 5 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups rolled oats
  • 1 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon almond extract

DIRECTIONS

  1. Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
  2. Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.
  3. Add the egg, salt and almond extract to oatmeal and stir well until blended.
  4. Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 28, 2005 by friendsfreak8518 
These were not that good. I had to make food for my social studies class, and everyone went... MORE


 
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Nutritional Information
Mock Macaroons

Servings Per Recipe: 30

Amount Per Serving

Calories: 84

  • Total Fat: 4.2g
  • Cholesterol: 7mg
  • Sodium: 44mg
  • Total Carbs: 10.8g
  •     Dietary Fiber: 0.6g
  • Protein: 1.1g

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