Reviewed: May 14, 2009

This was pretty good.I used Alaskan Pollock. I didn't have butter,so I substituted olive oil and butter flavoring.My husband doesn't like alot of pepper, so I omitted it. Baked for 20 min.I'd make this again,definitely.

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1gdcowgrl

Home Town: Marlow, Oklahoma, USA

Living In: Comanche, Oklahoma, USA

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Reviewed: Mar. 16, 2008

very tasty. I didn't have monk fish so I used pollock instead. This has lots of flavor

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Chrissy

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Reviewed: Mar. 30, 2006

I made this more than once following the exact recipe each time. The monkfish tasted nothing like lobster and it was tough - even after 45 minutes in my oven! The overall texture of the fish may be lobster-like, but the flavor lacks the sweetness of lobster. The seasoned melted butter is very good and would work well with other types of fish. However, I will not be making this particular recipe again.

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DCBRUSH

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Reviewed: Jan. 6, 2006

Very good! Even my picky eating children liked it.Goes together really fast.

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BOSSIER

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Eagle, Wisconsin, USA

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Reviewed: May 1, 2005

This was an excellent meal. Our filets were quite thick...soo we cooked them a lil longer but it was worth the wait. We'll make this one again :)

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SHANNONRY

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Reviewed: Apr. 7, 2005

I didn't care much for this recipe. I guess I was expecting it to taste more like lobster - it didn't. If you try this recipe, make sure you increase the cooking time; monkfish fillets are pretty thick.

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Fou Fou

Cooking Level: Intermediate

Home Town: Tripoli, North, Lebanon

Living In: Milton, Ontario, Canada

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Reviewed: Oct. 16, 2004

This recipe imparted a nice light flavor. It was so easy to make. However, in my opinion the cooking time is off. Maybe my fillets were thicker than average but my cooking time was closer to 40 minutes.

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jacksnewwife

Cooking Level: Intermediate

Home Town: Highland Heights, Kentucky, USA

Living In: Johnson City, Tennessee, USA

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Reviewed: Aug. 28, 2004

My daughter loved it and she is a very fussy eater. I used rather thick pieces of fish so I needed to cook it about 10 min longer than recipe said. The butter mixture really made the fish melt in your mouth. Will definitely make this again.

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MARCELLE2

Cooking Level: Intermediate

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Reviewed: Jul. 28, 2004

This is fantastic. I love monkfish! And it was the first time I have ever tried it. LOL I am new to cooking and eating fish, as my Dad was allergic to it and I just never learned how to cook it. Well, this recipe is sooo so very easy and this type of fish is just awesome. I love lobster, and had heard this tastes similar and it does! I didnt have paprika, so I used a little lemon pepper and served it with melted butter to dip it in and lemon wedges. Some asparagus and rice and my husband and I are still going on about dinner. I left off the breadcrumbs.

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RACHAEL

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Palm Springs, California, USA

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Reviewed: Jun. 20, 2004

Very good! I opmited the bread crumbs as we are doing low carb. Dipped in melted butter after cooking for the lobster touch. I was searching for a way to cook monkfish as it's been about 15 years since I last made it and couldn't remember! Thank you!

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Jo Ann

Cooking Level: Intermediate

Home Town: Burbank, California, USA

Living In: Fairhope, Alabama, USA

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Reviewed: Apr. 23, 2004

Very easy, and extremely tasty!! Tastes very similar to lobster.

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HEZB

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Reviewed: Feb. 14, 2004

We call this "Poor Mans' Lobster"! We liked this recipe very much Karena. To make it more lobster like, I served this with melted clarified garlic butter. Yum!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jan. 7, 2004

Pretty good! And this does kind of taste like lobster!

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NOELLER67

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 14, 2003

I think this recipe is very nice. I didn't have a clue how to cook monkfish, and this recipe works very well! While this fish doesn't taste like a Maine lobster, I think it tastes comparable to any rock lobster tails I've had.

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MISSMARISA

Cooking Level: Expert

Home Town: Milton, Vermont, USA

Living In: Wantage Township, New Jersey, USA

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Reviewed: Dec. 24, 2002

dipping it in butter is just fine

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H0NNYB0NNY

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Reviewed: Nov. 19, 2002

i LOVED this recipe and I loved the title. Mock Lobster, B-52s. Perfect for when you want a good meal after a tragic day at work. It's quick, it's yummy and will put you in better spirits in about 15-20 minutes at 350 degrees.

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KIMRRU

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Reviewed: May 14, 2002

This is an excellent mild flavoured fish, however I would not say it replaces lobster. This recipe is a keeper - I may cut it up & BBQ it on skewers with mushrooms,peppers & onions next time.

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GAIL BALDWIN

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Reviewed: Jan. 28, 2002

VERY GOOD!

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JOYCE HOFFMAN

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Mock Lobster

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