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Mock Lobster

By: Karena  
"This is a wonderful and inexpensive dish that may be served in place of the much more expensive lobster tail."

Rating: This weblink has been rated 23 times with an average star rating of 3.8 Read Reviews (18)

Rate/Review | 401 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter, melted
  • 3/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 (6 ounce) fillets monkfish
  • 4 tablespoons bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine the melted butter, paprika, salt and pepper.
  3. Place the fish fillets on a non-stick or parchment lined baking sheet. Brush the fillets evenly with the butter mixture and sprinkle the bread crumbs over the tops of each fillet.
  4. Bake in the preheated oven for 15 to 20 minutes or until the fish flakes easily with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 14.5g | Cholesterol: 73mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by KIMRRU 
i LOVED this recipe and I loved the title. Mock Lobster, B-52s. Perfect for when you want a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2004 by RACHAEL 
This is fantastic. I love monkfish! And it was the first time I have ever tried it. LOL I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2002 by GAIL BALDWIN 
This is an excellent mild flavoured fish, however I would not say it replaces lobster. This... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by DCBRUSH 
I made this more than once following the exact recipe each time. The monkfish tasted nothing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2004 by MARCELLE2 
My daughter loved it and she is a very fussy eater. I used rather thick pieces of fish so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2004 by Jo Ann 
Very good! I opmited the bread crumbs as we are doing low carb. Dipped in melted butter after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by JOYCE HOFFMAN 
VERY GOOD! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2005 by SHANNONRY 
This was an excellent meal. Our filets were quite thick...soo we cooked them a lil longer but... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2005 by Fou Fou 
I didn't care much for this recipe. I guess I was expecting it to taste more like lobster -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2004 by jacksnewwife 
This recipe imparted a nice light flavor. It was so easy to make. However, in my opinion the... MORE

 
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