The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 14, 2009
Recipe was very moist and my DH loved the flavor; but we are both from the East coast and enjoy lobster and this does not resemble lobster. I think some may have confused dipping the chicken in the butter for lobster--either way, the recipe was pretty good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 10, 2009
A recipe that I will definitley make again. Family loved the moistness of the chicken and I loved the subtle sweetness from the pineapple juice. You know it's chicken, but it *does* remind you a little of lobster flavor. I served with plain brown rice and veggie stir-fry medley w/ a brown sauce. YUM!
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Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 9, 2009
I'm so dissappointed-I really wanted this to taste like lobster! I'm giving it 4 stars for a great tasting, marinaded, grilled chicken.
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Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 6, 2009
Very good! I wouldn't change a thing. Did taste a lot like lobster! So cool! I used breasts and breast tenderloins and the tenderloins came out moister and like more of a lobster consistency.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 1, 2009
This is really yummy! I thought it tasted like lobster. I dipped it in butter. Whether my experience was psychological or not, this chicken is moist and flavorful. I omitted garlic salt totally and added some garlic powder, but maybe fresh minced garlic would be even better. We're saving this recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 25, 2009
This was really good! I've been in a bit of a "chicken slump" lately, because we eat it a lot & I'm getting sick of the same boring recipes. I ended up marinating this for a lot longer than I intended (48 hours), but I think that helped make it really moist & yummy. The only complaint I would have is that it was a little salty, even using reduced-sodium soy sauce. Then again, maybe that's because I marinated it for so long :). And I'm not a big fan of butter, but I tried it dipped in melted Smart Balance butter & it was delicious! Thanks for a fresh new recipe to get me out of my slump! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 19, 2009
This may not taste exactly like lobster but dang...this is a really good recipe. The chicken is really good dipped in the butter and the marinade is fantastic.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Livermore, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 19, 2009
I followed the recipe to the letter. It didn't even come close to tasting like lobster. It's still a good recipe, but I wouldn't never have named it "mock lobster".
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 18, 2009
I marinated the chicken over night and then grilled it and the consistency was amazingly like lobster. my family loved it and I will make this again.
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Cooking Level: Expert

Home Town: San Marcos, Texas, USA
Living In: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 13, 2009
My husband and I love this recipe. It doesn't taste anything like lobster to me but it IS very, very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 11, 2009
This is surprisingly good! As other reviewers have stated it's not lobster but then again, I think you dip any white meat in butter and you will have some resemblance. Regardless, fix this just as instructed with a 2 hour marinade time and our entire family devoured it. Very good recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 1, 2009
I cut into smallish strip, marinated for almost 24 hours, and broiled and it was a bit too salty. That said, my picky 16 year old and I enjoyed this chicken and spent quite a bit of time trying to figure out just what could make this chicken sort of remind you of lobster now and again. Will definitely try again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 24, 2009
I came across this while looking for lobster recipes. Our lobsterman son wouldn't eat it but he won't eat lobster either...Easy to make,dipping it in butter still didn't make it taste like lobster..Good chicken recipe though..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 20, 2009
It was very good. We thought it tasted like lobster the texture even was like lobster. I will definately make it again. The only thing I think it needs is a little more brown sugar, because lobster has a sweeter taste.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 19, 2009
This was really good. Didn't taste like lobster OF COURSE but it is worth making again. I cut back on the soy a tad as some others said it was salty and it was perfect for us. I didn't have time to clarify the butter just melted it and dipped. Delish!!! I'm thinking this one will def be making it into my rotation =))
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Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 10, 2009
This was delicious. As for tasting like lobster,not really. However it did taste great! I used reduced sodium soy sauce, other than that followed the recipe exactly. I let it marinate about eight hours, turned out juicy and flavorful. This was easy and I will definetly make this again. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Jun. 2, 2009
This was FABULOUS! Now, as far as it tasting like lobster...it tasted like lobster kind of like grilled portabellas taste like steak...every now and again you get a bite where you can *see* it, but otherwise, not so much. However, that doesn't mean it doesn't taste GREAT! My only *complaint* is it was a bit salty (which is so weird for ME to say...Mr. LTH looked at me like I was nuts when I said that out loud)!; I think next time (yes, there WILL be a next time) I will use reduced sodium soy sauce. THANKS for a great recipe! Oh, I cooked the marinade in the morning & put the chicken in the frig to marinate all day (about 12 hours).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 14, 2009
I used the exact ingredients called for. Made chicken breasts and thighs. The only thing different was I seared the meat for a few minutes before placing in the oven. (It was raining and I couldn't use the grill.) My daughter said that the breast did indeed taste like lobster dipped in butter and the meat was so tender. I ate the thighs but did not dip those in butter. The skin on the thighs tasted like a Hawaiian dish. YUM.
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Cooking Level: Expert

Home Town: Mobile, Alabama, USA
Living In: Shanghai, Shanghai (Municipality) , China

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 20, 2009
Great grilling recipe, turned out AWESOME, will use again in the near future, didn't taste to me like lobster although the tenderness of the white meat chicken breast and being as juicy as it was, was a real treat. A must try for anyone looking for juicy white meat chicken recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 1, 2009
Oh my! Absolutely loved it! I prepared this yesterday for my family..hubby and grown sons..and got rave reviews from them all. I followed the recipe exactly as written and wouldn't change a thing. The only thing I did, that wasn't stipulated in the recipe, was give the chicken breasts a bit of a pounding to further tenderize before marinating, but not enough to flatten. The descriptive words that were passed around the table were: MMMMM, Delicious, Soooo tender & juicy, WOW thats fantastic, don't lose that recipe. I discovered that a tin of pineapple tidbits has just the required 1/2 cup of pineapple juice in it (so I didn't have to go out to buy the juice) and I used the pineapple tidbits in a dessert.
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