Mock Lemon Chiffon Cake Recipe
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Mock Lemon Chiffon Cake

By: dms036 
"The combination of lemon and strawberries makes this a wonderful summer delight. The added instant pudding to the regular cake mix gives this cake the texture of a chiffon cake made from scratch."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (51)

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

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Original Recipe Yield 1 - 2 layer 9 inch cake
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 1 cup milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 pint fresh strawberries, sliced

Directions

  1. Mix cake and pudding mix together then follow cake mix directions (I substitute Mayonnaise for oil in cake recipe) and bake as directed for 2 - 9 inch round pans. Allow to cool.
  2. To Make Filling: Mix together instant pudding mix with milk until thickened. Fold in 8 ounces of the whipped topping. Spread half of lemon pudding mixture on one cake layer and top with sliced strawberries.
  3. Add second cake layer and spread with remaining lemon filling. Arrange sliced strawberries over top of lemon filling. Frost sides of cake with remaining 8 ounces whipped topping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 327 | Total Fat: 12.8g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 10, 2007 by Frantic Cook   view full review
My very awesome roommate actually made this cake (twice!), so the technical comments are based...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 9, 2007 by CRISSY MARAS   view full review
The taste is what saved this cake for me. 1st, make sure you read ALL the steps (i didn't read...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2006 by MrsKatt Supporting Member (Click to learn more about Supporting Membership)  view full review
I used a lemon cake mix instead of white, I wanted a more lemony flavor. I also used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 16, 2007 by ASmith   view full review
this cake is simply amazing. I made it for a memorial day bbq. I originally thought it may...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 11, 2006 by taralyn8   view full review
I made this cake last night & used some of the suggestions from the past reviews. For the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 3, 2011 by Candy Brugger   view full review
I found this recipe when my daughter wanted a lemon cake for her birthday. Huge hit! I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 20, 2009 by SWEET1SS   view full review
I made this for a co-worker's birthday and it was gone in minutes! I used a lemon cake mix and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 28, 2008 by Blair   view full review
I made this for a comany Easter Party. It looked great,and tasted better than I had hoped....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 30, 2007 by DetectiveL   view full review
The first time I made this cake, the frosting was too viscous; I might have misread the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 2, 2003 by LIBERTY0426   view full review
Wonderful recipe! I like tall cakes, so I made a 3 layer cake (2 white layers & 1 lemon layer...

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