More Recipes Like Mock Graham Cracker Crust - All Recipes
 
Photo of: Graham Cracker Crust III

Graham Cracker Crust III

Submitted by: Jackie Smith 
Oh what a difference a single egg yolk makes. If you 're not convinced, try this yummy graham cracker crust. The egg yolk is brushed onto the crumbs just before baking, and the finished crust is crisp and brown every time. 
Photo of: Graham Cracker Crust II

Graham Cracker Crust II

Submitted by: sal 
If you 're thinking light desserts, then this crust is a must. There 's no sugar in this recipe, just graham crackers and butter. This is the perfect quick-fix crust if you need to make a slew of pies. It stirs up and bakes in minutes. 
Photo of: Graham Cracker Crust I

Graham Cracker Crust I

Submitted by: Carol 
Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan, and can be pre-baked or just chilled. 
Photo of: Graham Cracker Crust

Graham Cracker Crust

Submitted by: Carole 
This no-bake pie crust recipe uses softened butter instead of melted butter, producing a better consistency. 
Photo of: Cornflake Crust

Cornflake Crust

Submitted by: Carol 
A perfect crust to hold a smooth creamy, no-bake filling, this cornflake crust couldn 't be easier to make. Crushed cornflakes cereal, sugar and butter are stirred together, pressed into a 9-inch pie tin, and chilled. 
Photo of: Fried Pie Crust

Fried Pie Crust

Submitted by: HAMM 
This is the perfect crust for a no-bake custard or cream pie, and it 's so easy to whip up. Flour, brown sugar, coconut and butter are cooked until the butter and sugar melt and everything turns a beautiful golden brown. The crust is then pressed into a pie plate and cooled. 
Photo of: Healthier Graham Cracker Crust

Healthier Graham Cracker Crust

Submitted by: sal 
This lovely graham cracker crust has two secret ingredients: non-fat plain yogurt and cocoa. They 're combined with brown sugar and cracker crumbs, pressed into a 9-inch pie pan, and baked for a mere five minutes. It 's perfect for your favorite custard or cream filling 
Photo of: Perfect Pie Crust I

Perfect Pie Crust I

Submitted by: Sydney Lobaugh 
The dry ingredients are mixed together and cut into the shortening. The wet ingredients are mixed together and incorporated into the flour-shortening crumble. The pastry rolls out easily, bakes up perfectly, and makes three pastry shells. 
Photo of: Boiling Water Pie Crust

Boiling Water Pie Crust

Submitted by: HAYCO 
There 's bread flour and baking powder in this simple flaky pastry. And yes, there 's boiling water. It whips up into a terrific pastry that holds up to hearty fillings for beef or chicken pot pies. 
Photo of: Oil Pie Crust

Oil Pie Crust

Submitted by: Donna 
Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough. 
 
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