"This is an old family recipe that we make every year at my grandmother's house during Christmas time. I use it at my home throughout the year as a simple dinner, or make it and take it to work when I know we'll need a snack after a big rush. Steak can be venison or beef. I grew up using mostly elk steaks." — NORSEWOMAN
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1 1/2 pounds
beef round steaks, pounded to 1/8 inch thickness
bacon, cut into thirds
onions, cut into wedges
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 213
** Calories from Fat: 113
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