Sweet Potato Butternut Squash Pie

Submitted by: Lynnea Cabhewin 
Butternut squash and sweet potatoes lend a custard-like texture to this wonderful pie idea. 

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Kabocha Squash Pie (Japanese Pumpkin Pie)

Submitted by: lilyumestar 
Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie. 

Photo of: Pecan Coconut Pie

Pecan Coconut Pie

Submitted by: Dorothy Genovese 
Someone brought this pie to my nephew's wedding, and I just had to get the recipe. It's the best I've ever tasted. 

Photo of: Baked Spaghetti Squash Lasagna Style

Baked Spaghetti Squash Lasagna Style

Submitted by: Brisak 
This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna. Kids also loved it! Give it a try! 

Photo of: Coconut Pineapple Pie

Coconut Pineapple Pie

Submitted by: Judi Oudekerk 
'I found this tropical custard pie in an old church cookbook in my collection,' informs Judi Oudekerk of Buffalo, Minnesota. 'When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.'' 

Photo of: Spaghetti Squash Dip

Spaghetti Squash Dip

Submitted by: HOLLYG1 
Home Town: Clearwater, Florida, USA
Living In: Melbourne, Florida, USA
Put spaghetti squash to a new use in this cheesy dip that combines grated Parmesan and Monterey Jack cheeses with a bit of mayonnaise. 

Coconut Custard (Zucchini) Pie

Submitted by: PARADI 
Zucchini and coconut are blended and baked in this sweet summer sensation! You will never know this pie has zucchini in it. It tastes just like a custard pie. 

Photo of: Grandma's Sweet Hubbard Squash Custard Pie

Grandma's Sweet Hubbard Squash Custard Pie

Submitted by: Living Well 
Home Town: Buffalo, New York, USA
Living In: Abilene, Texas, USA
This recipe uses Hubbard squash to make a custard-like pie filling for a sweet treat destined to become an annual favorite at family holiday gatherings. 

Mock Pecan Pie I

Submitted by: Lynn Swan 
This dandy pecan-less pie combines rolled oats and coconut in a sweet, sweet buttery filling. When it 's baked up, you 'd be hard pressed to tell it from the real McCoy. Serve it with whipped cream. 

Photo of: Southwestern Spaghetti Squash

Southwestern Spaghetti Squash

Submitted by: RR 
A great fall or winter side dish, this also can be served as a vegetarian main course. 
 
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