Reviewed: Sep. 19, 2009

Since I made it the night before, I had to add some boullion as it had dried out. Other than that, it tasted just like chopped liver

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

squiggy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2009

I am a caterer & made this for an event today. Everyone raved & there wasn't a bite left! One batch made enough for about 15 people on a buffet with much other food.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pgr555

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2009

Delicious and healthy. I don't think it tastes exactly like chopped liver but then again I don't flip over chopped liver-- this is much better. I had to add some extra water to lentils and cook for a little more than 30 minutes until they were tender. I added a couple of cloves of garlic to the cooking lentils. Doesn't look pretty put it is delicious and a hit with guests.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jackie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2008

this mock liver is amazing. i've made it every passover for the past couple years. i don't know how it tastes like real chopped liver, but it does. i sometimes dust it with hard-boiled egg yolk crumbles for extra-authentic display, but either way it is perfect.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

emmaallrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2007

I was out of walnuts and the stores were closed - which led to my variation: leave out the walnuts and add a cup of matzo meal. Use canola oil (1/2 cup) or margarine or both to make up for the oil from the nuts. Use two eggs. Add a two teaspoons soy sauce to give it a deeper color and ease up on the salt. Refrigerate. This was taste-tested and found to be a dead ringer for chopped liver. I was contemplating using shelled sunflower seeds but someone wanted to eat them - should be worth a try. So my compliments on the original. This nut-free version is also cheaper.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Ron_Ron

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2007

Very tasty, but with a very dry texture. I used vegetable broth instead of chicken broth to make it for a vegetarian friend.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dipoficat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2007

With all due respect to those of you who rated this recipe so highly, it didn't float my boat. Made it EXACTLY according to recipe but it tasted nothing like liver to me. Right color, right texture but the taste was more like lentils, walnuts and onion... go figure.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

WATASHI

Cooking Level: Intermediate

Living In: Jackson, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2007

I love this recipe. I made it for our Super Bowl Party. As we are getting up there in age, everyone is worried about their health, and this won't clog your arteries. It tastes great, if you like chopped liver.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JESSICADEZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2007

Wow, this was very impressive. I used Knorr vegetable (bouillon mix?), and it worked just as well. I cooked the lentils til it was mush - 15 min for split red lentils - and whizzed the walnuts separately in my magic bullet. The onions I also whizzed separately then added the walnuts and lentil mixture.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2007

This recipe made for an easy and elegant appetizer at my last dinner party, and tasted so good with multi-grain crackers! The recipe, as written, made much more than what I really needed for an appetizer, but that was okay because the leftovers make an excellent vegetarian sandwich spread!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RPCOOKIE

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Greenbelt, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2006

I love this recipe and so does my family! Tastes just like the mock chopped liver we used to buy at a very good Jewish deli. I sometimes add a little garlic or use Wyler's "zesty garlic" chicken flavored bouillon cubes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2006

Doesn't actually taste like liver but it's incredibly smooth and light. Great pate-recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Gwynne Kloch

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2006

Not bad. I cooked Passover for my husband's family (I'm the shikse) so I tried to keep it traditional. This mock chopped liver was as good as those that I had gotten at delis in the past. Only complaint was that it made way too much -- like nearly 6 cups. Might have done something wrong. Could have used a bit of liquid to make it more moist, too. I think my mini-food-processor was partly to blame there, though... hard to mix well. Would make again, but would half the recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

BUSYBEE25

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2006

Intrigued by the recipe (and reviews), I gave this one a try without any alterations. It was easy enough to make, and while not altogether BAD, I (and my guests) didn't think it was anything special. It had the look of chopped liver, but certainly not the taste...so-so at best.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TOEKNEEBALONEY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2005

taste's like the real thing

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ARTSCHULTZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2005

very good and easy recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aspire

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2005

At first I was a little bit leery about this recipe, but once I tasted it, I knew it would be a hit at our next potluck. Sure enough, I was right, everyone loved it. However, being a garlic lover, I did add some garlic to it.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

HOPPYPOPPY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2005

This makes an excellent side dish or appetizer. I think it tastes best cold as it thickens after it cools. I added an additional 1/4 cup walnuts since I love walnuts. I served this with Armenian whole wheat flatbread. This recipe can be made vegan by using vegetable broth instead. Thanks Marcia for the wonderful recipe!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LucyDelRey

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Marina Del Rey, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2005

delicious, but a little bit salty. Next time I will use a little less bouillon. But still, this is 5 star stuff. It boggles the mind how much this tastes like chopped liver.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EUSLAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2005

This is good, healthy and easy to make. It really does taste the same as chopped liver. I was amazed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NEVADA753

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Mock Chopped Liver

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!