More Recipes Like Mock Chopped Liver - All Recipes
 
Photo of: Grandma's Chopped Liver

Grandma's Chopped Liver

Submitted by: aj 
Home Town: New Windsor, New York, USA
Living In: Tamaqua, Pennsylvania, USA
Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever. 
Photo of: Bubbie's Chopped Liver

Bubbie's Chopped Liver

Submitted by: shaindy 
A traditional chopped liver with hardboiled eggs, grated carrots, and onions. 
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Photo of: Chopped Liver the Real Mccoy

Chopped Liver the Real Mccoy

Submitted by: LRUTENBERG 
A rich and flavorful blend of beef and chicken liver. This makes for a great appetizer or spread for a pastrami and corned beef sandwich. 
Photo of: Simple Chopped Liver

Simple Chopped Liver

Submitted by: KarenTheMiltch 
Home Town: Toronto, Ontario, Canada
Living In: Uxbridge, Ontario, Canada
Chicken liver is cooked with onions and served with chopped hard boiled eggs. 
Photo of: Chopped Chicken Liver a la Jennie Grossinger

Chopped Chicken Liver a la Jennie Grossinger

Submitted by: dsgoldens 
Home Town: New York, New York, USA
Living In: Orlando, Florida, USA
Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos, it makes a perfect seder appetizer. 
Photo of: Val's Hungarian Jewish Chopped Liver

Val's Hungarian Jewish Chopped Liver

Submitted by: Valerie Alia 
Sauteed chicken livers with onions and hard boiled eggs all mashed together and liberally seasoned with Hungarian paprika--oy vey, the best chopped liver going. 
Photo of: Liver Pate

Liver Pate

Submitted by: William Anatooskin 
Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter. 
Photo of: Chicken Liver Pate

Chicken Liver Pate

Submitted by: MISS AMY 
Spread this delicious pate on assorted crackers at your next gathering! 
Photo of: Easy Liver Pate II

Easy Liver Pate II

Submitted by: GAIL BOYD 
Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle. 
Photo of: Jo's Chicken Liver Pate

Jo's Chicken Liver Pate

Submitted by: aeyla64 
Home Town: Palmdale, California, USA
Living In: Lake City, Florida, USA
Rosemary, thyme, capers and white wine reduction flavor this chicken liver pate. 
 
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