Grandma's Chopped Liver

Submitted by: aj 
Home Town: New Windsor, New York, USA
Living In: Tamaqua, Pennsylvania, USA
Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever. 

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Bubbie's Chopped Liver

Submitted by: shaindy 
A traditional chopped liver with hardboiled eggs, grated carrots, and onions. 

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Chopped Liver the Real Mccoy

Submitted by: LRUTENBERG 
A rich and flavorful blend of beef and chicken liver. This makes for a great appetizer or spread for a pastrami and corned beef sandwich 

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Simple Chopped Liver

Submitted by: KarenK 
Home Town: Toronto, Ontario, Canada
Living In: Uxbridge, Ontario, Canada
Chicken liver is cooked with onions and served with chopped hard boiled eggs. 

Val's Hungarian Jewish Chopped Liver

Submitted by: Valerie Alia 
Sauteed chicken livers with onions and hard boiled eggs all mashed together and liberally seasoned with Hungarian paprika--oy vey, the best chopped liver going. 

Photo of: Liver Pate

Liver Pate

Submitted by: William Anatooskin 
Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter. 

Mushroom Liver Pate

Submitted by: Linda Rock 
'It's easy to make this smooth, zippy spread,' says Linda Rock of Stratford, Wisconsin. 'And it tastes oh, so good!' 

Easy Liver Pate II

Submitted by: GAIL BOYD 
Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle. 

Chicken Liver Pate

Submitted by: MISS AMY 
Spread this delicious pate on assorted crackers at your next gathering! 

Mock Pate de Foie Gras

Submitted by: Robin 
Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress. 
 
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