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Mock Chopped Liver

SUBMITTED BY: MDHEARST  PHOTO BY: LucyDelRey 

"Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers."
Mock Chopped Liver Recipe
RECIPE RATING:
This recipe has been rated 31 times with an average star rating of 4.5
Read Reviews (30)
PREP TIME  35 Min
READY IN  2 Hrs 35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups water
  • 1 cup lentils
  • 2 cubes chicken bouillon
  • 1 teaspoon extra virgin olive oil
  • 1 large onion, chopped
  • 1 cup walnuts
  • salt and pepper to taste

What to Drink?
Wine Merlot

DIRECTIONS

  1. Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
  2. Heat oil in skillet, saute onion until it becomes translucent.
  3. In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on May 2, 2005 by HOPPYPOPPY 
At first I was a little bit leery about this recipe, but once I tasted it, I knew it would be... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed on May 2, 2006 by BUSYBEE25 
Not bad. I cooked Passover for my husband's family (I'm the shikse) so I tried to keep it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed on Mar. 1, 2007 by WATASHI 
With all due respect to those of you who rated this recipe so highly, it didn't float my boat.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed on Jan. 2, 2006 by TOEKNEEBALONEY 
Intrigued by the recipe (and reviews), I gave this one a try without any alterations. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Apr. 7, 2007 by Ron_Ron 
I was out of walnuts and the stores were closed - which led to my variation: leave out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Apr. 14, 2005 by LucyDelRey 
This makes an excellent side dish or appetizer. I think it tastes best cold as it thickens... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Mar. 10, 2003 by HEYDEB 
I have not tried it yet...But my mother has and loved it. She said it makes a bunch and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Mar. 10, 2003 by ADOYLE18 
I made this for a dinner party and did add garlic but it was wonderful. Everyone loved it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Feb. 6, 2009 by Jackie 
Delicious and healthy. I don't think it tastes exactly like chopped liver but then again I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Feb. 7, 2007 by JESSICADEZ 
I love this recipe. I made it for our Super Bowl Party. As we are getting up there in age,... MORE

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Nutritional Information
Mock Chopped Liver

Servings Per Recipe: 4

Amount Per Serving

Calories: 392

  • Total Fat: 21.9g
  • Cholesterol: < 1mg
  • Sodium: 585mg
  • Total Carbs: 36.3g
  •     Dietary Fiber: 7.9g
  • Protein: 17.3g

VIEW DETAILED NUTRITION

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