More Recipes Like Mock Chicken

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Mock Chicken Fried Steak

Submitted by: OMEGAJASMINE

Home Town: Travelers Rest, South Carolina, USA

Living In: Greenville, South Carolina, USA

Ground beef is mixed a few spices and formed into patties that are breaded and fried. I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this.

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Mock Chicken Legs

Submitted by: SALLYCOOKS

Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered.

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Vegetarian Faux Chicken Patties

Submitted by: KITTYANN

These patties are easy and can be served in place of fish patties or chicken for flavor. Vegetarian fried chicken combined with celery, onion, green pepper, eggs and stuffing, formed into patties and fried. Use your favorite herbs and spices to jazz it up.

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Tofu Jerky I

Submitted by: Janet

A simple rub made with garlic powder, salt, and pepper marinates the tofu for two days before the tofu is slowly baking in the oven to make tofu jerky.

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Chicken Seitan

Submitted by: ShrimpGhost

Chicken flavored seitan that can be used in any recipe as a meat replacement. Very versatile, you can bread this and fry it to be served as cutlets or nuggets, or chopped in salads. Add beef bouillon to the broth if you like, and definitely experiment with your favorite seasonings. Enjoy!

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Garlic Ginger Tofu

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Tofu simmered in its own juices and seasoned with garlic, fresh ginger, and a little lime juice - this pairs well with steamed rice and veggies to make an easy weeknight meal.

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Almost Eggless Egg Salad

Submitted by: Jill

More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.

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Tempeh Mock Tuna Salad

Submitted by: bibliobubba

This flavorful mock tuna salad is made with tempeh soy protein and soy mayonnaise, a real vegetarian treat. Serve it as a salad filling or on fresh greens.

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Tofu Burgers

Submitted by: SILVERWOLF

This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. These burgers can also be baked in an oven preheated at 350 degrees for 30 minutes rather than frying.