Photo of: Sweet and Sour Pork Patties

Sweet and Sour Pork Patties

Submitted by: Linda 
Tasty ground pork patties with bread crumbs, onion and spices in a sweet and sour sauce. Great for a quick and easy dinner! Serve over cooked noodles or white rice. 

Pork Liver Pudding

Submitted by: Sandy H. 
Steaming hot ground pork and liver, baked with spices and sauce. The liver mixture can also be made into cakes or patties and fried in butter in a frying pan. The mixture is a little bit runny so don't shape patties, just drop it from a spoon like pancakes. 

Photo of: Ham Loaf I

Ham Loaf I

Submitted by: Pam 
This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven. 

Ham Loaf II

Submitted by: Penny Savage 
Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.  

Cabbage Rolls

Submitted by: SARAH_MC21 
Garlic and onion flavored pork and rice rolls, wrapped in cabbage leaves and simmered in a tomato sauce. 

Photo of: Mock Chicken Fried Steak

Mock Chicken Fried Steak

Submitted by: OMEGAJASMINE 
Home Town: Travelers Rest, South Carolina, USA
Ground beef is mixed a few spices and formed into patties that are breaded and fried. I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this. 

Photo of: Ragu Bolognese

Ragu Bolognese

Submitted by: Mike Oxsolong 
This is the real deal, an authentic recipe for a meat sauce. Beef, veal, pork and bacon are cooked down in this tomato-based sauce. 

Ham Balls

Submitted by: Beth 
Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder. 

Photo of: Sunny's Creamy Chicken Pork Chops

Sunny's Creamy Chicken Pork Chops

Submitted by: MRS.G 
A delicious way to end the day, these quick and creamy pork chops are sauteed in onion and garlic and then simmered in cream of chicken soup and chicken broth. Serve over steamed rice or mashed potatoes for almost instant comfort food. 

Johnny Marzetti II

Submitted by: MARBALET 
This hearty recipe makes enough casserole to feed a crowd. A flavorful blend of ground pork and beef is sauteed in butter with onion, celery and green pepper, then baked with tomatoes, kidney beans, pasta and cheese. 
 
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