Recipe by SALLYCOOKS
"Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped green bell pepper
crushed pineapple, drained
dry bread crumbs
eggs, lightly beaten
This was good. I minced the bell pepper and doubled it. I also minced 3 green onions and added it to the meat mixture. The meat was a little wet and difficult when I was forming the "legs" so I added some breadcrumbs to the mix. Worked perfectly. Teenage boys, 3yr old, and 1yr old all loved it. I only had ground veal, no pork. Was very good.
This is alot better than buying them, they are so easy to make!!
* Percent Daily Values are based on a 2,000 calorie diet.
Mock Chicken Legs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 125
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See what happens when a small town drumstick goes to the big city.
See how to make succulent baked chicken with a crispy, corn flake crust.
Baked chicken is glazed with honey mustard and topped with bacon and cheese.