Mock Chicken Legs Recipe - Allrecipes.com
  • READY IN hrs

Mock Chicken Legs

Recipe by  

"Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    55 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.
  2. Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.
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Reviews More Reviews

Sep 19, 2008

This was good. I minced the bell pepper and doubled it. I also minced 3 green onions and added it to the meat mixture. The meat was a little wet and difficult when I was forming the "legs" so I added some breadcrumbs to the mix. Worked perfectly. Teenage boys, 3yr old, and 1yr old all loved it. I only had ground veal, no pork. Was very good.

 
Oct 17, 2004

This is alot better than buying them, they are so easy to make!!

 

2 Ratings

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Nutrition

  • Calories
  • 345 kcal
  • 17%
  • Carbohydrates
  • 22.3 g
  • 7%
  • Cholesterol
  • 205 mg
  • 68%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 31 g
  • 62%
  • Sodium
  • 899 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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