Mock Chicken Legs

SUBMITTED BY: SALLYCOOKS

"Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	20 Min
COOK TIME	55 Min
READY IN	1 Hr 45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/4 pound ground pork
1 pound ground veal
1 teaspoon salt
1/8 teaspoon paprika
1 tablespoon chopped green bell pepper
1/4 cup crushed pineapple, drained
1 cup dry bread crumbs
2 eggs, lightly beaten

DIRECTIONS

Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.
Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.

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REVIEWS

Reviewed on Oct. 17, 2004 by FARMERVERN

This is alot better than buying them, they are so easy to make!! MORE

Reviewed on Sep. 19, 2008 by Server33

This was good. I minced the bell pepper and doubled it. I also minced 3 green onions and... MORE

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Nutritional Information

Mock Chicken Legs

Servings Per Recipe: 4

Amount Per Serving

Calories: 347