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Mock Chicken Legs

By: SALLYCOOKS  
"Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 94 people have saved this

Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 pound ground pork
  • 1 pound ground veal
  • 1 teaspoon salt
  • 1/8 teaspoon paprika
  • 1 tablespoon chopped green bell pepper
  • 1/4 cup crushed pineapple, drained
  • 1 cup dry bread crumbs
  • 2 eggs, lightly beaten

Directions

  1. Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.
  2. Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 14g | Cholesterol: 205mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2004 by FARMERVERN 
This is alot better than buying them, they are so easy to make!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by Server33 
This was good. I minced the bell pepper and doubled it. I also minced 3 green onions and... MORE

 
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