Recipe by SALLYCOOKS
"Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered."
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chopped green bell pepper
crushed pineapple, drained
dry bread crumbs
eggs, lightly beaten
This was good. I minced the bell pepper and doubled it. I also minced 3 green onions and added it to the meat mixture. The meat was a little wet and difficult when I was forming the "legs" so I added some breadcrumbs to the mix. Worked perfectly. Teenage boys, 3yr old, and 1yr old all loved it. I only had ground veal, no pork. Was very good.
This is alot better than buying them, they are so easy to make!!
* Percent Daily Values are based on a 2,000 calorie diet.
Mock Chicken Legs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 125
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