I love CFS but often I find that it's not the tenderest cut of meat and I hate to have CFS that is chewy.I love this recipe it was great, so easy to make & tender. Now here is what I did different from the recipe: I had some Spicy Tennessee Pride roll sausage left over from yesterday's breakfast that I mixed in to make it stretch and to give it a kick, I was out of parsley, I used just a teaspoon of chili powder, lightly seasoned the meat with garlic & onion powder, salt, black pepper, Tony Chachere's Famous Creole Seasoning, & Cavender's Greek Seasoning. Also I would suggest crush the saltine crackers very fine in a bag. I served it with Southern Mills Old Fashion Pepper Gravy, and mashed potatoes. Next time I make this I'm going to do it breakfast style with cheddar scrambled eggs, & hash browns,
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I love CFS but often I find that it's not the tenderest cut of meat and I hate to have CFS...