I really get a kick out of "mock" anything, but I must admit I was kind of surprised at how close this came to real chicken fried steak! I used ground turkey instead of beef, but in every other way I followed the recipe to the letter. The chili powder is definitely noticeable, but since we like chili powder that was no problem. And I actually think it's the combination of the chili powder and the saltines that makes this so steak-like. I used a nonstick pan with a light coat of olive oil, and fried them on 7 minutes for the first side and 5 for the second (covered so that the meat would "bake" while it fried). I served it with brown rice and a mushroom cream gravy - very tasty! Thanks!
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I really get a kick out of "mock" anything, but I must admit I was kind of surprised at how...