Reviewed: Jan. 21, 2008

I love chicken fried steak, but it is sometimes chewy and isn't super healthy. I've made this a few times and my wife and I love it. I've even made it with turkey meat and used olive oil to cook it in. It's super tasty and much healthier than regular CFS. Great recipe!

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Reviewer:

Chas

Reviewed: Jan. 20, 2008

Way too greasy. Didn't taste like Chicken Fried Steak at all.

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Reviewer:

Tamara

Reviewed: Jan. 20, 2008

It wasn't what I expected. It was bland, and the crackers didn't stick to the outside of the meat when frying. I made my own country gravy, and that made the difference. Together it was good. My husband tried it with the gravy and without and didn't like it. Instead, he added ketchup, and was able to finish his dinner. I doubt I'll make this again.

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Reviewer:

WannaBeChef

Cooking Level: Expert

Reviewed: Jan. 6, 2008

I was expecting something that tasted a lot better instead what I got was plain old boring hamburgers.Sorry but I'll never make this again.

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Reviewer:

WHATAYAWANT

Cooking Level: Beginning

Living In: Calgary, Alberta, Canada

Reviewed: Dec. 28, 2007

Hubby LOVED this! I made it exactly the way the recipe says except i used dried parsley and grated carrot to sneak some veggies into his diet. Served it with homemade hashbrowns and homemade brown gravy. Yummo :-)

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Reviewer:

Jessica Hydo

Cooking Level: Expert

Home Town: Cozad, Nebraska, USA

Living In: North Platte, Nebraska, USA

Reviewed: Dec. 25, 2007

Delicious! Husband and 2 year old loved it. Used only about 1 1/2 cups cracker crumbs. Be sure to not make the patties too thick or it takes too long to cook. Served with a quick pan beef gravy

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Reviewer:

heidird

Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

Living In: Framingham, Massachusetts, USA

Reviewed: Dec. 14, 2007

This was a really good recipe. The only thing I changed was I put in less chili powder because I know my husband isn't fond of overly spiced foods. I really did enjoy it, but I will be adding less chili powder next time for my husband. This really is a good mock recipe. Very much like chicken fried steak.

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Reviewer:

Beth

Living In: Austin, Texas, USA

Reviewed: Dec. 13, 2007

While these were good I am not exactly sure I would relate them to chicken fried steak. To make them more CFS like I would ditch the crackers and dip the patties in an egg/milk mixture then dip in regular old flour - they would be much more authentic this way. I also don't really see the need to have the bread crumbs mixed into the meat. I added more seasonings to suite my families taste, shredded carrots into the meat to sneak in veggies and help with moisture, and pan fried them in about a tablespoon of oil. While they came out good as the recipe is written I will definetly make my changes next time to see if they can be even better. I will also try baking them on racks in the oven to emliminate the need for oil.

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