Reviewed: Jan. 9, 2012

This recipe is so good! My husband and his brother loved this! I loved it so much, i used the same ingredients to make a meatloaf, and it came out wonderful! Very tasty!

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Reviewer:

melanie77

Reviewed: Dec. 19, 2011

This is really easy & really good. It goes great with a white pepper gravy.

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Reviewer:

lmfansler

Cooking Level: Intermediate

Home Town: Harrah, Oklahoma, USA

Living In: Cameron, North Carolina, USA

Reviewed: Aug. 31, 2011

WOW, just like at the restaurants! used turkey instead of beef and added a little more chili; topped of with peper gravy and the taste was great!

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Reviewer:

ashadybarlink

Cooking Level: Beginning

Reviewed: Aug. 25, 2011

I make this recipes exactly as directed. This is a family favorite. We alternate between white and beef gravy with this. Always served with mashed potatoes and green beans. Thanks for the recipe.

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Reviewer:

MSBHAVENOKIE

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Cooking Level: Expert

Home Town: Moore, Oklahoma, USA

Living In: Fort Dodge, Iowa, USA

Reviewed: Aug. 14, 2011

i was searching for something to do with ground turkey and this recipe proved to be refreshingly different. i made modifications to decrease the fat content and i still found it to be really good. Here are my changes : two egg whites, ground turkey, bread crumbs in the patties and reduced-fat club crackers for the breading, and i chose to bake them instead of frying. i sprayed with PAM before baking at 375 for 30 mins, and they were perfectly cooked. I put gravy on mine and my kids DEVOURED them drenched in ketchup(actually think i would have preferred the ketchup, the gravy wasnt superb with it). i think the frying probably would have tasted great, but it wasn't worth it for me to sacrifice all the fat/calories. still good with all the modifications!

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Aug. 9, 2011

Great recipe! I will definitely be making this again! Only change I made was adding some garlic powder, paprika, and season all to the bread crumbs before coating the patties. Very yummy!

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Reviewer:

TXGirl

Cooking Level: Intermediate

Home Town: Mckinney, Texas, USA

Reviewed: Jul. 3, 2011

Very Very good! I only had to change the egg due to my realization that I didn't have any :( I used 1 Tbsp cornstarch and 3 Tbsp water as a substitute. This worked very well. The crackers gave this recipe some great crunch. Thank you so much for sharing. I will definetaly be keeping this one!

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Reviewer:

Heather Wright

Cooking Level: Intermediate

Home Town: Carl Junction, Missouri, USA

Living In: Jasper, Missouri, USA

Reviewed: Jun. 23, 2011

this is a good recipe. I did not have fresh ground beef but I had frozen hamburger patties. I made half a recipe and breaded the patties like it said to do with the fresh ground beef. they were good but I think I will try with fresh beef next time and mix the spices in. overall it was very good and will make again.

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Reviewer:

Tony

Reviewed: Jun. 23, 2011

WONDERFUL! Lots of flavor, cheap, easy, and delish!

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Reviewer:

sarahfromgeorgia

Cooking Level: Expert

Home Town: Wrightsville, Georgia, USA

Living In: Hephzibah, Georgia, USA

Reviewed: Jun. 23, 2011

Made this as written except I had no fresh parsley and I baked it according to another reviewer's suggestion. Delicious and simple; served it with rice; I bet macaroni and cheese with freshly-sliced tomatoes would go great with this. Will definitely make again.

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