This looks alot like the recipe I use. Only I use Italian bread crumbs, a little in the meat and to coat, instead of the cracker crumbs. I also use two eggs and one grated carrot in the meat to keep it from getting too dry. The kicker is that I don't fry them in oil I just put them in the oven on 380 for about 35 min. This is a much healthier version. Served with ketchup or gravy, either is good.
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