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READY IN 55 mins

Mock Cherry Pie

Read Reviews (5)

"Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice!" — AROJANN

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 1 pie Change Servings

1/4 cup raisins
3/4 cup water
2 cups cranberries

3/4 cup white sugar
1 (15 ounce) package double crust ready-to-use pie crust

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Directions

Preheat oven to 425 degrees F (220 degrees C).
Place raisins and water in a saucepan, and allow to soak for 20 minutes. Stir in the cranberries and sugar; bring to a simmer. Cook until the cranberries are soft, about 10 minutes Pour into prepared pie shell, and cover with top piece of pastry. Seal the edges and flute if desired. Cut a few small holes in the top to vent steam.
Bake in preheated oven until golden brown, about 35 to 45 minutes. Allow to cool completely before serving.

Kitchen-Friendly View

PREP 5 mins
COOK 30 mins
READY IN 55 mins

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Reviews More Reviews

Nov 28, 2006

I made this for Thanksgiving.Everyone loved it.I will be making this again.

—PEPPISUE

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Dec 24, 2009

I substitute dried cranberries instead of raisins. and 1/4 cup of dextrose (only sold at health food stores) and 1/2 cup of organic sugar (evaporated cane juice) instead of 3/4 C of refined sugar. super easy and super yummy!

—mandy

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5 Ratings

Feb 12, 2007

My husband, who doesn't like cherry pie, made this & gave it a 5 star. He said it was easy to do & didn't have the "taste" he doesn't like from cherry pie. By the way, he also made the pie crust from scratch. (what a keeper he is)

—PPK

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Dec 23, 2010

I doubled the recipe and filled 30 tart shells. Very pretty for Christmas and really really tasty! A really good faux cherry pie but not quite. I'll still make these again. Thanks for the recipe!

—Colleen

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Jan 31, 2011

This recipe is now on the *holiday rotation* at my house.

—FlakyKind

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Nutrition

Calories
347 kcal
17%

Carbohydrates
48.4 g
16%

Cholesterol
0 mg
0%

Fat
16.2 g
25%

Fiber
3.2 g
13%

Protein
3.3 g
7%

Sodium
254 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mock Cherry Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 347
Calories from Fat: 146

% Daily Value *
Total Fat 16.2g 25 %
Saturated Fat 4g 20 %
Cholesterol 0mg 0 %
Sodium 254mg 10 %
Potassium 93mg 3 %
Total Carbohydrates 48.4g 16 %
Dietary Fiber 3.2g 13 %
Protein 3.3g 7 %
Sugars 23g
Vitamin A < 1 %
Vitamin C 6 %
Calcium 1 %
Iron 15 %
Thiamin 20 %
Niacin 17 %
Vitamin B6 2 %
Magnesium 3 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.