Recipe by AROJANN
"Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) package
double crust ready-to-use pie crust
I made this for Thanksgiving.Everyone loved it.I will be making this again.
I substitute dried cranberries instead of raisins. and 1/4 cup of dextrose (only sold at health food stores) and 1/2 cup of organic sugar (evaporated cane juice) instead of 3/4 C of refined sugar. super easy and super yummy!
My husband, who doesn't like cherry pie, made this & gave it a 5 star. He said it was easy to do & didn't have the "taste" he doesn't like from cherry pie. By the way, he also made the pie crust from scratch. (what a keeper he is)
I doubled the recipe and filled 30 tart shells. Very pretty for Christmas and really really tasty! A really good faux cherry pie but not quite. I'll still make these again. Thanks for the recipe!
This recipe is now on the *holiday rotation* at my house.
* Percent Daily Values are based on a 2,000 calorie diet.
Mock Cherry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 146
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Amazing cherry pie or incredible topping for vanilla ice cream? You be the judge.
See how to make a sweet and tart fruit pie with cherries and rhubarb.
See how to make a simple cherry cobbler using fresh not canned cherries.