Mock Cherry Pie

SUBMITTED BY: AROJANN

"Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice!"

RECIPE RATING:

Read Reviews (2)

Review/Rate This Recipe

PREP TIME	5 Min
COOK TIME	30 Min
READY IN	55 Min
Original recipe yield 1 pie

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/4 cup raisins
3/4 cup water
2 cups cranberries
3/4 cup white sugar
1 (15 ounce) package double crust ready-to-use pie crust

DIRECTIONS

Preheat oven to 425 degrees F (220 degrees C).
Place raisins and water in a saucepan, and allow to soak for 20 minutes. Stir in the cranberries and sugar; bring to a simmer. Cook until the cranberries are soft, about 10 minutes Pour into prepared pie shell, and cover with top piece of pastry. Seal the edges and flute if desired. Cut a few small holes in the top to vent steam.
Bake in preheated oven until golden brown, about 35 to 45 minutes. Allow to cool completely before serving.

ADVERTISE WITH US

REVIEWS

Reviewed on Nov. 28, 2006 by PEPPISUE

I made this for Thanksgiving.Everyone loved it.I will be making this again. MORE

Reviewed on Feb. 12, 2007 by PPK

My husband, who doesn't like cherry pie, made this & gave it a 5 star. He said it was easy to... MORE

ADVERTISE WITH US

Top Searches

slow cooker
apple crisp
chicken
chili
apple pie
meatloaf
pork chops
pumpkin
banana bread
salmon
apple
beef stew
pasta
cookies
soup
lasagna
macaroni cheese
brownies
chocolate chip cookies
ground beef

Nutritional Information

Mock Cherry Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 348