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Mock Cherry Pie

By: AROJANN  
"Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice!"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 295 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1/4 cup raisins
  • 3/4 cup water
  • 2 cups cranberries
  • 3/4 cup white sugar
  • 1 (15 ounce) package double crust ready-to-use pie crust

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place raisins and water in a saucepan, and allow to soak for 20 minutes. Stir in the cranberries and sugar; bring to a simmer. Cook until the cranberries are soft, about 10 minutes Pour into prepared pie shell, and cover with top piece of pastry. Seal the edges and flute if desired. Cut a few small holes in the top to vent steam.
  3. Bake in preheated oven until golden brown, about 35 to 45 minutes. Allow to cool completely before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 16.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by PEPPISUE 
I made this for Thanksgiving.Everyone loved it.I will be making this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by PPK 
My husband, who doesn't like cherry pie, made this & gave it a 5 star. He said it was easy to... MORE

 
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