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READY IN 1 hr

Mock Cheese Cake Pie

Read Review (1)

"What could be simpler? Instant pudding mixed with cherry pie filling and yogurt! Excellent served with whipped topping." — B. H. Snellings

Ingredients Edit and Save

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Original recipe makes 1 - 9 inch pie Change Servings

1 cup plain yogurt
1 (3.5 ounce) package instant vanilla pudding mix
1 (16 ounce) can cherry pie filling

3 tablespoons white sugar
1 (9 inch) prepared graham cracker crust

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Directions

In a large bowl combine yogurt and instant vanilla pudding. Mix well. Stir in cherry pie filling. Pour filling into pie crust and chill for 30 to 60 minutes.

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PREP 15 mins
READY IN 1 hr

ADVERTISE WITH US

This was okay, but not the best. Texture was a little different. It wasn't runny but it wasn't fully set (like pudding). The flavor was okay, the cherries were good, but it didn't taste like cheesecake at all. My family's compliment was "this is different, it's okay". I might try making this again with some changes. My thoughts... add 4 oz softened cream cheese in with the pudding and yogurt (to firm it) and add a topping of whipped cream with some marashino cherries (the pie didn't look very pretty).

—elliebelly

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Nutrition

Calories
277 kcal
14%

Carbohydrates
51 g
16%

Cholesterol
2 mg
< 1%

Fat
7.1 g
11%

Fiber
0.7 g
3%

Protein
2.9 g
6%

Sodium
358 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mock Cheese Cake Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 277
Calories from Fat: 64

% Daily Value *
Total Fat 7.1g 11 %
Saturated Fat 1.7g 8 %
Cholesterol 2mg < 1 %
Sodium 358mg 14 %
Potassium 155mg 4 %
Total Carbohydrates 51g 16 %
Dietary Fiber 0.7g 3 %
Protein 2.9g 6 %
** Sugars 26.1g
Vitamin A 7 %
Vitamin C 4 %
Calcium 9 %
Iron 7 %
Thiamin 6 %
Niacin 8 %
Vitamin B6 3 %
Magnesium 5 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.