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Mock Cheese Cake Pie

By: B. H. Snellings  
"What could be simpler? Instant pudding mixed with cherry pie filling and yogurt! Excellent served with whipped topping."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 68 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 cup plain yogurt
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (16 ounce) can cherry pie filling
  • 3 tablespoons white sugar
  • 1 (9 inch) prepared graham cracker crust

Directions

  1. In a large bowl combine yogurt and instant vanilla pudding. Mix well. Stir in cherry pie filling. Pour filling into pie crust and chill for 30 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 7.1g | Cholesterol: 2mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by elliebelly 
This was okay, but not the best. Texture was a little different. It wasn't runny but it... MORE

 
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