Reviewed: May 20, 2012

Great punch. Made it twice for parties. Everyone loves it.

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1 user found this review helpful

Reviewer:

GEISA

Cooking Level: Intermediate

Living In: Brentwood, New York, USA

Reviewed: May 9, 2012

I served this for dinner when I made the "Juicy Pork chops". This drink was fabulous. I didn't have time for the ice ring. I just threw the ingredients together and stuck it in the freezer for a few hours. Still turned out great.

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3 users found this review helpful

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fivestarchef

Reviewed: Mar. 11, 2012

Very refreshing! Perfect as is.

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2 users found this review helpful

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SOTHEBOMB

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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Glendale Heights, Illinois, USA

Reviewed: Jan. 12, 2012

great idea, loved it!

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2 users found this review helpful

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Sherry

Cooking Level: Expert

Home Town: Fort Pierce, Florida, USA

Living In: Taylorsville, Utah, USA

Reviewed: Jan. 6, 2012

Amazing sooo good! Everyone at my New years eve party loved this punch! 2 thumbs up!!

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3 users found this review helpful

Reviewer:

Danielle

Cooking Level: Expert

Home Town: Manhattan, New York, USA

Living In: Birmingham, Alabama, USA

Reviewed: Dec. 25, 2011

The punch was almost gone by the time I had some! Everyone was asking what was in it, it was so light and refreshing! A huge success!

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3 users found this review helpful

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food4fit

Cooking Level: Intermediate

Home Town: Kamloops, British Columbia, Canada

Reviewed: Dec. 14, 2011

Very delicious recipe.. Easy and it taste really good.

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3 users found this review helpful

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SABUYUKCAN

Cooking Level: Intermediate

Living In: Gaithersburg, Maryland, USA

Reviewed: Dec. 10, 2011

Super tasty! We had this at my baby shower and then again at Thanksgiving. It was a hit!!

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3 users found this review helpful

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MrsTNM

Cooking Level: Expert

Reviewed: Nov. 15, 2011

I served this for a baby shower and it went over well. Not too sweet so it went well with the cake!

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3 users found this review helpful

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Beth

Reviewed: Nov. 5, 2011

The freezing step really did not work out, so on the second batch I just directly mixed the ingredients. Worked fine.

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3 users found this review helpful

Reviewer:

crusanowski

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Mock Champagne

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