Reviewed: Nov. 17, 2009

Made this for my daughter's Tween Birthday party...it was a hit. We will be making it for New Years this year instead of buying sparkling cider.

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H0neybug

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Reviewed: Nov. 4, 2009

This was a hit at my daughter's baby shower. Perfect for brunch or afternoon socials. Thank you for sharing.

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SHERARN

Cooking Level: Expert

Home Town: Elmhurst, Illinois, USA

Living In: Interlachen, Florida, USA

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Reviewed: Oct. 29, 2009

I used this punch for a baby shower I just hosted. The mom's maiden name is Golden and that's exactly the color of this punch! It was so good I had to have someone go to the store for me so I could make more! Wasn't sickeningly sweet and doesn't have a ton of sugar. I had to give out the recipe to several people. Thanks for sharing!

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DVLWINGS

Cooking Level: Expert

Home Town: Somerset, New Jersey, USA

Living In: Hillsborough, New Jersey, USA

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Reviewed: Sep. 24, 2009

This was great. I dyed it purple for my best friend's 25th B-day "Purple Party" and served it in martini glasses with purple sugar around the rims. Such a cute effect! Thanks for this easy recipe that allowed me to devote more time to decorating her birthday cake! PS: Leftover "Champagne" was delicious with rum...

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Carrieh82

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2009

Great Drink.. I've been requested to make it for every church event..

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Angel13199

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Reviewed: Aug. 26, 2009

Yummy Drink!

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Gen

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Reviewed: Jul. 27, 2009

this is great!! my birthday theme is the Oscars, and this is THE drink!!

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Jennifer

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Reviewed: Jun. 15, 2009

This is the best punch I have ever had. I have used it for a wedding, family get-togethers, work events, and parties, and everyone loves it. Formal or informal, it always goes over well.

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MONKI89

Cooking Level: Expert

Home Town: Edwardsville, Illinois, USA

Living In: Belleville, Illinois, USA

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Reviewed: Jun. 11, 2009

This was the perfect drink for my wedding! Thanks for the recipe!

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msl

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Reviewed: May 20, 2009

This was quick, easy, and delicious. I made it for an open house baby shower, and it was a big hit. I'll make it again and again.

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vlynn

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Reviewed: Apr. 28, 2009

This was excellent, but I didn't need it for a crowd, just a small group for a dinner party. I put about 1/3 pineapple juice, 1/3 white grape juice and ice in a blender for just a minute, then poured into individual glasses adding 1/3 gingerale with a quick stir. I served it with appetizers. It was very refreshing. Everyone loved it. I put the extra into a small pitcher and set it on the table. It was empty when we moved from the patio into the dining room for dinner. I will do this again.

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Gail

Cooking Level: Intermediate

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Reviewed: Apr. 5, 2009

This recipe is PERFECT for any afternoon or brunch gathering where you want to serve something that looks special and tastes special...but without the alcohol. I switch up the fruit garnish depending on the color theme of the gathering...blueberries for a boy baby shower...raspberry of strawberry for a girl...pineapple or kiwi for neutral...use your imagination!!

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Julia-Beth

Cooking Level: Intermediate

Living In: Gallatin, Tennessee, USA

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Reviewed: Mar. 27, 2009

Really enjoyed this!

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hatle76

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Reviewed: Mar. 18, 2009

Excellent for a shower punch, many wanted the recipe.

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JanRN

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Reviewed: Feb. 24, 2009

Yum! I made this for a baby shower and used cranberry ginger ale since it's pink and the mom is expecting a girl. It was great! After the guests left, I added some vodka to the left over punch and it was a much-needed after party drink!

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Annette

Cooking Level: Intermediate

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Reviewed: Feb. 15, 2009

LOVED this! Made it for a SuperBowl party for teens...figured they'd turn their noses up. NO! They LOVED it too!

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willowbas

Cooking Level: Expert

Home Town: Conway, Arkansas, USA

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Reviewed: Dec. 11, 2008

I made this for a baby shower, got many rave reviews. I definitely recommend garnishing with a rasberry or strawberry to give the illusion of champagne. I bought plastic champagne glasses for fun, it was very cute. Instead of an ice ring I made ginger ale ice cubes out of my various shaped ice cube trays.

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morocker

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Reviewed: Nov. 23, 2008

This was really tasty and the ginger ale really gave it a good bubbly texture!

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KRRRYSTAL

Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Oct. 27, 2008

This is the only punch recipe I now use. Each time I serve it, I have many requests for the recipe. Kids and adults both seem to like it. For halloween, I used ice trays with gummy body parts for the ice cubes, where usually I use the ice ring with fruit to make it pretty. People always like this instead of the standard punch recipe with sherbert, which I never serve b/c I don't care for it. This seems to please everyone!

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