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Mock Champagne

SUBMITTED BY: DOLFIN458 PHOTO BY: Allrecipes

"A good baby-shower punch that looks especially good when served with an ice ring."

RECIPE RATING:

Read Reviews (102)

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PREP TIME	1 Day 15 Min
READY IN	1 Day 15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (2 liter) bottles ginger ale, chilled
1 (46 fluid ounce) can pineapple juice, chilled
1 (64 fluid ounce) bottle white grape juice, chilled

DIRECTIONS

To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.

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REVIEWS

Reviewed on Jan. 25, 2004 by ROBIN

Served this at a baby shower, it wasn't too sweet or too tart. Perfect! I used cranberry... MORE

Reviewed on Jan. 25, 2004 by WALLIZGRL

I thought this was a great and easy punch and it made a lot. We ended up with leftovers... MORE

Reviewed on Jan. 1, 2004 by GLORIA TRUESDALE

I recently served this punch at a party and it was a big hit!!! It was easy to prepare. The... MORE

Reviewed on Jan. 1, 2004 by LMD405

I used this recipe for a bridal shower. It met such rave reviews, the bride decided to use it... MORE

Reviewed on Jan. 25, 2004 by JessicaO

I served this at my son's first birthday party yesterday. I needed a clear punch because of... MORE

Reviewed on Jan. 1, 2004 by gsmith576

Used it for a 50th anniversary party. Loved that it fit with the color theme of GOLDEN... MORE

Reviewed on Jan. 25, 2004 by BECKTY

We used this for my own wedding reception. Looked elegant and tasted great. I would highly... MORE

Reviewed on Sep. 19, 2005 by THUMBSUP

I used this recipe for my parent's 50th anniversary party and it turned out great. The golden... MORE

Reviewed on Jan. 25, 2004 by TERRI

I picked this recipe recently for my niece's shower because of the lack of color. My niece's... MORE

Reviewed on Jan. 25, 2004 by Lainie

I made this for New Year's Day. I doubled the recipe and there wasn't a drop left. Excellent!!! MORE

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