Reviewed: Dec. 13, 2004

Easy to make and very yummy! Instead of using olive oil, I purchased diced tomatoes that had olive oil and garlic already mixed-in. Still used garlic because I love it. Use Lawrey's Season Salt to give it that extra flavor.

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7 users found this review helpful

Reviewer:

BLKOOL

Reviewed: Dec. 31, 2005

So good you could just eat it with a spoon!! Great flavors!!

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4 users found this review helpful

Reviewer:

mwbarker

Cooking Level: Expert

Home Town: Luckey, Ohio, USA

Living In: Cuyahoga Falls, Ohio, USA

Reviewed: Feb. 20, 2000

My husband loved this dip. It was very tasty.

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9 users found this review helpful

Reviewer:

roberma

Reviewed: Jan. 12, 2007

served this for a catering job.. everyone loved it. used red and green chips for christmas. just threw it all in the food processor and chopped away. better day 2!!!

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2 users found this review helpful

Reviewer:

robinsmith1201

Cooking Level: Professional

Reviewed: Jan. 28, 2002

Pretty tasty low-fat dip. Even my 7 year olds liked it! Will make again!

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11 users found this review helpful

Reviewer:

JYPOLLOCK

Reviewed: Jan. 1, 2005

This one is a winner! I could eat the whole batch by myself! I highly recommend making it a day ahead so the flavors coagulate and fuse together.

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3 users found this review helpful

Reviewer:

Jackie

Cooking Level: Beginning

Home Town: Bensalem, Pennsylvania, USA

Living In: Chalfont, Pennsylvania, USA

Reviewed: Feb. 2, 2004

We loved the "caviar" I made for Super Bowl! I Californized mine, adding 1 - 15 oz. can pinto beans, more garlic and onion, cilantro and using fresh jalapeno instead of the green chilis. I was lazy so used about 12 oz. -3/4 of a bottle- of zesty Italian salad dressing. Yum!!

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3 users found this review helpful

Reviewer:

SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Reviewed: Jun. 4, 2005

Wonderful dish to make a day ahead & take to a party. My favorite way of doing things, so that I may focus on looking beautiful before a party instead of cooking :) I have made this a few times and people are ALWAYS asking for the recipe!

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5 users found this review helpful