Reviewed: Jan. 12, 2007

served this for a catering job.. everyone loved it. used red and green chips for christmas. just threw it all in the food processor and chopped away. better day 2!!!

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robinsmith1201

Cooking Level: Professional

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Reviewed: Oct. 10, 2006

This is good but not great. It may be just my taste because others appear to really like it.

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CAFEMAN

Cooking Level: Expert

Home Town: Wallace, South Carolina, USA

Living In: Cheraw, South Carolina, USA

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Reviewed: Dec. 31, 2005

So good you could just eat it with a spoon!! Great flavors!!

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mwbarker

Cooking Level: Expert

Home Town: Luckey, Ohio, USA

Living In: Cuyahoga Falls, Ohio, USA

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Reviewed: Jun. 21, 2005

We liked this recipe but thought it got a little too "juicy". Maybe need to drain the tomatoes a little or not add the red wine vinegar.

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VILAINE

Cooking Level: Expert

Living In: Madison, Wisconsin, USA

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Reviewed: Jun. 4, 2005

Wonderful dish to make a day ahead & take to a party. My favorite way of doing things, so that I may focus on looking beautiful before a party instead of cooking :) I have made this a few times and people are ALWAYS asking for the recipe!

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crumbs

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Tacoma, Washington, USA

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Reviewed: Jan. 1, 2005

This one is a winner! I could eat the whole batch by myself! I highly recommend making it a day ahead so the flavors coagulate and fuse together.

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Jackie

Cooking Level: Beginning

Home Town: Bensalem, Pennsylvania, USA

Living In: Chalfont, Pennsylvania, USA

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Reviewed: Dec. 13, 2004

Easy to make and very yummy! Instead of using olive oil, I purchased diced tomatoes that had olive oil and garlic already mixed-in. Still used garlic because I love it. Use Lawrey's Season Salt to give it that extra flavor.

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BLKOOL

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Reviewed: Feb. 2, 2004

We loved the "caviar" I made for Super Bowl! I Californized mine, adding 1 - 15 oz. can pinto beans, more garlic and onion, cilantro and using fresh jalapeno instead of the green chilis. I was lazy so used about 12 oz. -3/4 of a bottle- of zesty Italian salad dressing. Yum!!

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Jan. 28, 2002

Pretty tasty low-fat dip. Even my 7 year olds liked it! Will make again!

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Reviewer:

JYPOLLOCK

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Reviewed: Nov. 4, 2000

This is a recipe that I received several years ago from a friend. It was then called "Garbage Dip". I have taken it to several parties and it has always been a great hit. Someone always asks me for the recipe. I usually double the recipe. Big dipper corn chips are the best with this salsa. Try it, you will love it.

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