Mock Caviar Recipe - Allrecipes.com
Mock Caviar Recipe
  • READY IN 8+ hrs

Mock Caviar

Recipe by  

"This olive salsa is delicious served with corn chips!"

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Ingredients Edit and Save

Original recipe makes 2.5 cups Change Servings
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  • PREP

    5 mins
  • READY IN

    8 hrs 5 mins

Directions

  1. In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. Cover, and chill overnight. Serve cold or at room temperature.
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Reviews More Reviews

Jan 25, 2004

This is a recipe that I received several years ago from a friend. It was then called "Garbage Dip". I have taken it to several parties and it has always been a great hit. Someone always asks me for the recipe. I usually double the recipe. Big dipper corn chips are the best with this salsa. Try it, you will love it.

 
Jan 25, 2004

Pretty tasty low-fat dip. Even my 7 year olds liked it! Will make again!

 

16 Ratings

Jan 25, 2004

This is a wonderful combination of flavors. And a nice change from traditional salsa.

 
Jan 25, 2004

Great for a party, picnic, or snack.

 
Jan 25, 2004

My husband loved this dip. It was very tasty.

 
Dec 13, 2004

Easy to make and very yummy! Instead of using olive oil, I purchased diced tomatoes that had olive oil and garlic already mixed-in. Still used garlic because I love it. Use Lawrey's Season Salt to give it that extra flavor.

 
Jun 04, 2005

Wonderful dish to make a day ahead & take to a party. My favorite way of doing things, so that I may focus on looking beautiful before a party instead of cooking :) I have made this a few times and people are ALWAYS asking for the recipe!

 
Jun 21, 2005

We liked this recipe but thought it got a little too "juicy". Maybe need to drain the tomatoes a little or not add the red wine vinegar.

 

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Nutrition

  • Calories
  • 34 kcal
  • 2%
  • Carbohydrates
  • 2.7 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 338 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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