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Mock Caviar

By: Susan Navarrete  
"This olive salsa is delicious served with corn chips!"

Rating: This weblink has been rated 14 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 415 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
5 Min
Ready In:
8 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2.5 cups
 

Ingredients

  • 2 (6 ounce) cans chopped black olives
  • 2 (4 ounce) cans diced green chiles
  • 1 (14.5 ounce) can diced tomatoes
  • 3 green onions, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • 1 teaspoon ground black pepper
  • 1 pinch seasoning salt

Directions

  1. In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. Cover, and chill overnight. Serve cold or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 34 | Total Fat: 2.5g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SBARKER105 
This is a recipe that I received several years ago from a friend. It was then called "Garbage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TOTO 
This is a wonderful combination of flavors. And a nice change from traditional salsa. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JYPOLLOCK 
Pretty tasty low-fat dip. Even my 7 year olds liked it! Will make again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by roberma 
My husband loved this dip. It was very tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MACORDOV 
Great for a party, picnic, or snack. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by mwbarker 
So good you could just eat it with a spoon!! Great flavors!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2005 by crumbs 
Wonderful dish to make a day ahead & take to a party. My favorite way of doing things, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by BLKOOL 
Easy to make and very yummy! Instead of using olive oil, I purchased diced tomatoes that had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2005 by VILAINE 
We liked this recipe but thought it got a little too "juicy". Maybe need to drain the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by Jackie 
This one is a winner! I could eat the whole batch by myself! I highly recommend making it a... MORE

 
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