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Mock Caviar

SUBMITTED BY: Susan Navarrete 

"This olive salsa is delicious served with corn chips!"
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RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.7
Read Reviews (13)
PREP TIME  5 Min
READY IN  8 Hrs 5 Min
Original recipe yield 2.5 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (6 ounce) cans chopped black olives
  • 2 (4 ounce) cans diced green chiles
  • 1 (14.5 ounce) can diced tomatoes
  • 3 green onions, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • 1 teaspoon ground black pepper
  • 1 pinch seasoning salt

What to Drink?
Wine Sparkling wine

DIRECTIONS

  1. In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. Cover, and chill overnight. Serve cold or at room temperature.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on jan. 25, 2004 by SBARKER105 
This is a recipe that I received several years ago from a friend. It was then called "Garbage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jan. 25, 2004 by TOTO 
This is a wonderful combination of flavors. And a nice change from traditional salsa. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jan. 25, 2004 by JYPOLLOCK 
Pretty tasty low-fat dip. Even my 7 year olds liked it! Will make again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jan. 25, 2004 by roberma 
My husband loved this dip. It was very tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jan. 25, 2004 by MACORDOV 
Great for a party, picnic, or snack. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 31, 2005 by mwbarker 
So good you could just eat it with a spoon!! Great flavors!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jun. 4, 2005 by crumbs 
Wonderful dish to make a day ahead & take to a party. My favorite way of doing things, so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on jun. 21, 2005 by VILAINE 
We liked this recipe but thought it got a little too "juicy". Maybe need to drain the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jan. 1, 2005 by Jackie 
This one is a winner! I could eat the whole batch by myself! I highly recommend making it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 13, 2004 by BLKOOL 
Easy to make and very yummy! Instead of using olive oil, I purchased diced tomatoes that had... MORE

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Nutritional Information
Mock Caviar

Servings Per Recipe: 20

Amount Per Serving

Calories: 34

  • Total Fat: 2.5g
  • Cholesterol: 0mg
  • Sodium: 338mg
  • Total Carbs: 2.7g
  •     Dietary Fiber: 0.9g
  • Protein: 0.5g

VIEW DETAILED NUTRITION

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