Recipe by Susan Navarrete
"This olive salsa is delicious served with corn chips!"
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2 (6 ounce) cans
chopped black olives
2 (4 ounce) cans
diced green chiles
1 (14.5 ounce) can
green onions, chopped
red wine vinegar
ground black pepper
This is a recipe that I received several years ago from a friend. It was then called "Garbage Dip". I have taken it to several parties and it has always been a great hit. Someone always asks me for the recipe. I usually double the recipe. Big dipper corn chips are the best with this salsa. Try it, you will love it.
Pretty tasty low-fat dip. Even my 7 year olds liked it! Will make again!
This is a wonderful combination of flavors. And a nice change from traditional salsa.
Great for a party, picnic, or snack.
My husband loved this dip. It was very tasty.
Easy to make and very yummy! Instead of using olive oil, I purchased diced tomatoes that had olive oil and garlic already mixed-in. Still used garlic because I love it. Use Lawrey's Season Salt to give it that extra flavor.
Wonderful dish to make a day ahead & take to a party. My favorite way of doing things, so that I may focus on looking beautiful before a party instead of cooking :) I have made this a few times and people are ALWAYS asking for the recipe!
This was good and easy to make. I only made half of the recipe as it yields quite a bit and it was only for me to snack on. It didn't blow me away but I did eat it all up with corn chips and I could actually see this served over crostini as well. I really don't like the name of the recipe though. Mock Caviar?? Why? Because it is mostly black? Not all caviar is black and it definitely tastes nowhere near. I'd rather call it Olive Salsa as it is called in the description and more people might be willing to give it a try. Oh well. Like I said, good over all but not something out of this world (at least for my taste).
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 23
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