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Mock Caesar Salad

SUBMITTED BY: Carol Bland

"'I first tried this simple salad at a dinner party,' recalls Carol Bland, Banning, California. 'The hostess wouldn't part with her secret recipe, so I experimented until I perfected the thick Parmesan-and-garlic dressing myself.'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 tablespoons cider vinegar
  • 1/2 cup shredded Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/3 cup olive or vegetable oil
  • 7 cups torn romaine lettuce

DIRECTIONS

  1. In a blender or food processor, combine the vinegar, cheese and garlic powder; cover and process until combined. While processing, gradually add oil in a steady stream. Place romaine in a salad bowl; drizzle with dressing and toss to coat. Serve immediately.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by Tara
I made this for a New Years Day get-together, and it wasn't very good in my opinion. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by ivabstar
I really enjoyed this recipe. The only thing I think could be better is if it were smoother. MORE


 
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