Reviewed: Feb. 28, 2012

This is so good! I made it and my kids could not believe that it was made from crackers. Add a scoop of vanilla ice cream and you will never miss the apples!!!!

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Reviewer:

aswartz

Reviewed: Apr. 1, 2011

i made this for april fools last year and i almost couldnt contain my self before my husband ate this he thought this was a delicious apple pie! i was laughing so hard he kept saying what i said its cracker pie he was astonished that it taste just like apple pie but with crackers!

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Reviewer:

bernicius

Cooking Level: Expert

Home Town: Holdenville, Oklahoma, USA

Reviewed: Aug. 13, 2010

I've wanted to make this for a while. It really tasted like apple pie!

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Reviewer:

AMYG1

Cooking Level: Intermediate

Living In: Newtown, Pennsylvania, USA

Reviewed: Apr. 3, 2010

My son had to make a mock apple pie for his math class as they were studying the concept of Pie (3.14). The pies were judged and we won! I don't know why it tastes like an apple pie, but it does. I didn't change a thing to the recipe. Truly delicious! Just made it again for his birthday per his request. This is truly a keeper! Thanks for a great recipe.

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Reviewer:

loveitaly

Cooking Level: Intermediate

Reviewed: Apr. 24, 2009

I incorporated this recipe in a lesson for 5th graders about the chemistry of taste. The kids LOVED it, and couldn't believe they were eating crackers. While the taste and texture are pretty convincing, this pie is no substitute for the real thing. This recipe is fun to make for the novelty of it.

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Reviewer:

brittlandk

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

Reviewed: Apr. 21, 2009

What a great idea! I couldn't believe it tasted just like apple pie! I put a little extra cinnamon with the 'apples' and a pinch of nutmeg and it was fantastic. I didn't have the round butter crackers so I used regular saltines broken up a bit and it was still tasty. Thank you for a really unique recipe!

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Reviewer:

Grymz

Cooking Level: Expert

Home Town: Waynesburg, Pennsylvania, USA

Living In: Washington, Pennsylvania, USA

Reviewed: Nov. 26, 2008

This recipe has received the best reviews. I thought it would be funny to make since there are absolutely no apples inside, it intrigued me. Everyone is convinced that it's apple pie and I also made it pretty by adding a lattice crust top to it.

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Reviewer:

Jesyka

Cooking Level: Beginning

Reviewed: Nov. 26, 2008

This is extremely easy to make and amazingly does taste like apple pie. This is currently my favorite pie and I am going to make it to take to grandpa's house for Thanksgiving.

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1 user found this review helpful

Reviewer:

Cathy

Cooking Level: Expert

Home Town: Dinuba, California, USA

Reviewed: Aug. 26, 2008

My boyfriend is allergic to apples. Weird! Myself, I love apple pie. So I always lamented not being able to make it. But this recipe turned things around completely! He loves it, I love it, this pie is wonderful!

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Reviewer:

Christine Gullett

Cooking Level: Beginning

Living In: New Albany, Indiana, USA

Reviewed: Jul. 7, 2008

Great pie. This was very fun to make - as the crackers were boiling, I was delighted by how much they smelled like apples. Other than adding about 1/2 teaspoon of cinnamon to the syrup (I love cinnamon) and using less of the topping than called for (I'm a cheapskate; didn't want to use all that butter) I followed the recipe exactly. By the way, as another reviewer noted, DON'T stir the crackers after putting them in the syrup. Just plop them in and leave them be for 5 minutes.

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6 users found this review helpful