More Recipes Like Mock Apple Pie

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Mock Apple Pie IV

Submitted by: Jo Vandevelde

A pie made with butterry round crackers. No apples are used, but it tastes as if they are!

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The apples in this pie are Ritz crackers. They 're arranged in the bottom of a pie shell, and topped with a lemony sweet syrup with bits of butter and cinnamon. The top crust is popped on and the pie baked until golden.

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Mock Apple Pie III

Submitted by: Glenda

Fool your guests with this mock apple pie that can be made with saltines. Break them into pieces, pile them into a waiting crust and top with a lemon-infused syrup that magically makes the crackers taste like apples.

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Mock Apple Pie II

Submitted by: Bee

Soda crackers masquerade as apples in this tasty pie. The crackers are broken into pieces and piled into an unbaked pie shell. A sweet hot syrup is poured on top, the second crust is added, and the pie is popped into the oven to bake.

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Chemical Apple Pie (No Apple Apple Pie)

Submitted by: John Pile

Close your eyes when you eat this pie and you think you 're eating real apple pie. But, the apples in this delicious pie are really buttery crackers. It is amazing how this pie fools the taste buds.

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Appleless Apple Pie

Submitted by: D

A pie shell is filled with a cooked mixture of sugar, cream of tarter and buttery round crackers. A sprinkling of butter and cinnamon completes the pie.

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Paper-Wrapped Apple Pie II

Submitted by: Cathy

My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!

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Sour Cream Apple Pie I

Submitted by: Eleanor Johnson

Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream.

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Apple Crunch Pie I

Submitted by: Lisa McCovey

The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked.

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Sour Cream Apple Pie II

Submitted by: Julie Grieger

This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.

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