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Mock Apple Pie IV

Submitted by: Jo Vandevelde 
A pie made with butterry round crackers. No apples are used, but it tastes as if they are! 

Mock Apple Pie I

Submitted by: Carmela Sagendorf 
The apples in this pie are Ritz crackers. They 're arranged in the bottom of a pie shell, and topped with a lemony sweet syrup with bits of butter and cinnamon. The top crust is popped on and the pie baked until golden. 

Photo of: Mock Apple Pie III

Mock Apple Pie III

Submitted by: Glenda 
Fool your guests with this mock apple pie that can be made with saltines. Break them into pieces, pile them into a waiting crust and top with a lemon-infused syrup that magically makes the crackers taste like apples. 

Mock Apple Pie II

Submitted by: Bee 
Soda crackers masquerade as apples in this tasty pie. The crackers are broken into pieces and piled into an unbaked pie shell. A sweet hot syrup is poured on top, the second crust is added, and the pie is popped into the oven to bake. 

Appleless Apple Pie

Submitted by:
A pie shell is filled with a cooked mixture of sugar, cream of tarter and buttery round crackers. A sprinkling of butter and cinnamon completes the pie. 

Paper-Wrapped Apple Pie II

Submitted by: Cathy 
My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy! 

Photo of: Aunt Carol's Apple Pie

Aunt Carol's Apple Pie

Submitted by: Jo Ann Taylor 
Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Chemical Apple Pie (No Apple Apple Pie)

Chemical Apple Pie (No Apple Apple Pie)

Submitted by: John Pile 
Close your eyes when you eat this pie and you think you 're eating real apple pie. But, the apples in this delicious pie are really buttery crackers. It is amazing how this pie fools the taste buds. 

Photo of: Cranberry Apple Pie III

Cranberry Apple Pie III

Submitted by: Carolyn 
Surprises abound in this holiday pie. Fresh cranberries, maple syrup, bread crumbs, brown sugar, and walnuts make the delicious filling. And a sweet crumbly topping is sprinkled over the apple/cranberry filling before baking. 

Photo of: Canned Apple Pie Filling

Canned Apple Pie Filling

Submitted by: rhonda 
If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling. 
 
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