Recipe by Jo Vandevelde
"The greatest thing since sliced bread! NOOOOO apples are used, but I defy anyone to tell you there aren't!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
cream of tartar
buttery round crackers
pastry for a 9 inch double crust pie
I did not use a pie plate I made several smaller versions in 5x5 pans so I could freeze them. Worked out great. This really does taste good, maybe a tad runny so maybe a few more crackers needed. Nice warm with a scoop of vanilla ice cream.
I've read recipes for Mock Apple Pie for years and finally decided I wanted to try it. If you don't tell anyone they will think it's apple pie, but when I make real apple pie there is texture. There are discernable apple pieces. This comes out more like thick applesauce. I do appreciate being able to try the recipe once.
I've used this recipe for years and no one believes it doesn't contain apples. Everyone loves it!
* Percent Daily Values are based on a 2,000 calorie diet.
Mock Apple Pie IV
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 179
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Whip up a batch when you have a lot of apples and store the filling in the freeze
See how to make a simple apple pie with a flaky, golden-brown crust.
See how to make a double-crust cream pie topped with cinnamon-glazed apples.